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« marissa mullen »

1-12 sur 12 résultats pour « marissa mullen »
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  • I'll Bring the Apps

    Bites, Bowls, Boards & Beverages

    par Marissa Mullen ...
    An appetizing cookbook where each recipe can start the party!Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method: Ambiance, Presentation, ... En savoir plus

    $19.99 CAD

  • That Cheese Plate Wants to Party

    Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method

    par Marissa Mullen ...
    It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life, “the grande dame of cheese boards” (USA Today).“The ultimate party planning guide . . . You’re going to love this cookbook I am obsessed with.”—Gina Homolka, #1 New York Times bestselling author of The ... En savoir plus

    $13.99 CAD

  • That Cheese Plate Will Change Your Life

    Creative Gatherings and Self-Care with the Cheese By Numbers Method

    par Marissa Mullen ...
    WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael RayWith her gorgeous, showstopping ... En savoir plus

    $13.99 CAD

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  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    par Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Fruit Cake

    Recipes for the Curious Baker

    par Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    par Mariana Velásquez ...
    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... En savoir plus

    $26.39 CAD ou Gratuit avec Kobo Plus

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    par Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...
    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... En savoir plus

    $1.99 CAD ou Gratuit avec Kobo Plus

  • My Shanghai

    Recipes and Stories from a City on the Water

    par Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... En savoir plus

    $29.59 CAD ou Gratuit avec Kobo Plus

  • The Magnolia Bakery Handbook

    A Complete Guide for the Home Baker

    par Bobbie Lloyd ...
    Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... En savoir plus

    $24.99 CAD ou Gratuit avec Kobo Plus

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    par Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... En savoir plus

    $21.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Falafel Cookbook

    Over 60 Fantastic Falafel Recipes to Feast On!

    par Heather Thomas ...
    Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, ... En savoir plus

    $11.99 CAD

  • Showstopping Cakes

    Mastering the Art and Science of Baking

    par Rahul Mandal ...
    The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... En savoir plus

    $1.99 CAD