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  • Salt

    A World History

    par Mark Kurlansky ...
    From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – ... En savoir plus

    $5.99 CAD

  • Lonely Planet A Moveable Feast

    Collections series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... En savoir plus

    $12.99 CAD ou Gratuit avec Kobo Plus

  • Milk!

    A 10,000-Year Food Fracas

    par Mark Kurlansky ...
    Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Importance of Not Being Ernest

    My Life with the Uninvited Hemingway

    par Mark Kurlansky ...
    The New York Times–bestselling author of Salt examines the intersections between his life and Ernest Hemingway's in this mix of travel memoir and history.By a series of coincidences, Mark Kurlansky's life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway's death. The Importance of Not Being Ernest explores the intersections between ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Cod

    A Biography Of The Fish That Changed The World

    par Mark Kurlansky ...
    Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the ... En savoir plus

    $5.99 CAD

  • Lobster

    The Beauty of an Ugly Creature

    par Mark Kurlansky ...
    Joining New York Times-bestselling author Mark Kurlansky's groundbreaking, award-winning Cod and Salt-a new classic-in-the-making.When Mark Kurlansky was seventeen, he took his first job as a commercial fisherman in the Atlantic on a forty-five-foot, wooden-hulled, two-man lobster boat, thus igniting a lifelong fascination and kinship with the mysterious creature. Since that defining experience, ... En savoir plus

    $21.89 CAD

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  • Winterlust

    Finding Beauty in the Fiercest Season

    par Bernd Brunner ...
    “Mr. Brunner’s winning book is a reassuring, nostalgic reminder that winter is the season of both play and regeneration.”—Wall Street JournalIn Winterlust, a farmer painstakingly photographs five thousand snowflakes, each one dramatically different from the next. Indigenous peoples thrive on frozen terrain, where famous explorers perish. Icicles reach deep underwater, then explode. Rooms warmed by ... En savoir plus

    $26.99 CAD ou Gratuit avec Kobo Plus

  • Cheesecake

    A Novel

    par Mark Kurlansky ...
    From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever.West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan's Upper West Side as clustered pigeons, suited ... En savoir plus

    $20.99 CAD

  • The Oysters of Locmariaquer

    par Eleanor Clark ...
    Winner of the National Book Award"What an elegant book this is, starting with that most elegant of creatures, the Belon oyster. . . . [Clark's] fantastic blending of science and art, history and journalism, brings the appetite back for life and literature both." — Los Angeles Times Book ReviewOn the northwest coast of France, just around the corner from the English Channel, is the little town of ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • Boogaloo on 2nd Avenue

    A Novel of Pastry, Guilt, and Music

    par Mark Kurlansky ...
    In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights–even recipes–that made bestsellers out of his nonfiction works Cod, Salt, and 1968.Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something ... En savoir plus

    $6.99 CAD

  • The Unreasonable Virtue of Fly Fishing

    par Mark Kurlansky ...
    National Outdoor Book Award Winner for Outdoor Literature**From the award-winning, bestselling author of Cod—the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish—and the fly fisher does not always (or often) win. The targets—salmon, trout, and char; and ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The Big Oyster

    History on the Half Shell

    par Mark Kurlansky ...
    Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a ... En savoir plus

    $13.99 CAD