Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« martha holmberg »

1-12 sur 12 résultats pour « martha holmberg »
Skip side bar filters

  • Crêpes

    50 Savory and Sweet Recipes

    par Martha Holmberg, James Baigrie ...
    Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • Fresh Food Nation

    Simple, Seasonal Recipes from America's Farmers

    par Martha Holmberg ...
    Celebrate the seasons with fresh, flavorful recipes straight from America’s farms.Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers by Martha Holmberg is a vibrant tribute to local produce and the people who grow it. This Taunton Press cookbook features 125 delicious recipes that highlight fruits, vegetables, and other farm-fresh ingredients, all developed in collaboration with ... En savoir plus

    $25.99 CAD ou Gratuit avec Kobo Plus

  • Grains for Every Season

    Rethinking Our Way with Grains

    par Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... En savoir plus

    $24.99 CAD

  • Simply Tomato

    100 Recipes for Enjoying Your Favorite Ingredient All Year Long

    par Martha Holmberg ...
    Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the ... En savoir plus

    $19.99 CAD

  • Six Seasons of Pasta

    A New Way with Everyone's Favorite Food

    par Joshua McFadden ...
    NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... En savoir plus

    $24.99 CAD

  • The Bar Book

    Elements of Cocktail Technique

    par Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... En savoir plus

    $23.99 CAD

  • Six Seasons

    A New Way with Vegetables

    par Joshua McFadden ...
    **Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... En savoir plus

    $24.99 CAD

Les lecteurs de ces romans ont aussi aimé

  • Cook Like a King

    Recipes from My California Chinese Kitchen

    par Melissa King ...
    **WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... En savoir plus

    $18.99 CAD

  • Hello, Home Cooking

    Do-Able Dishes for Every Day: A Cookbook

    par Ham El-Waylly ...
    NATIONAL BESTSELLER • Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From ... En savoir plus

    $18.99 CAD

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... En savoir plus

    $14.99 CAD

  • Ohana Style

    Food from Hawai'i, for Your Family

    par Sheldon Simeon ...
    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... En savoir plus

    $18.99 CAD

  • Cookies

    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    par Vaughn Vreeland, New York Times Cooking ...
    NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... En savoir plus

    $18.99 CAD