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1-12 sur 12 résultats pour « mary beth mader »
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  • Gilles Deleuze and Metaphysics

    par Alberto Anelli, Daniel Whistler, Adrian Switzer, Gregory Kalyniuk, Mary Beth Mader, Joshua Ramey, Thomas Nail, Sjoerd van Tuinen, Professor Rocco Gangle ...
    Deleuze remains indifferent to the ambient pathos related to the end of metaphysics and compares the undertakings of destruction, overcoming and deconstruction of metaphysics with the gestures of murderers. He considers himself “a pure metaphysician,” which is rather unique in the contemporary philosophical landscape. What are we to make of this and similar claims? What do they mean in light of ... En savoir plus

    $64.99 CAD

  • Sleights of Reason

    Norm, Bisexuality, Development

    par Mary Beth Mader ...
    Collections series SUNY series in Gender Theory
    Demonstrates the dramatic interplay of elements that comprise the concepts of norm, bisexuality, and development.A brilliant and original reimagining of sexuality, this book examines how concepts lend themselves to power/knowledge formations, and offers a robust synthesis of insights from Foucault and Deleuze to extend those into a proposal for a conceptual next step for imagining the structures ... En savoir plus

    $39.99 CAD

  • Salt

    Grain of Life

    par Pierre Laszlo ...
    Traduit par Mary Beth Mader ...
    Collections series Arts and Traditions of the Table: Perspectives on Culinary History
    For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet ... En savoir plus

    $31.99 CAD

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  • Cooked

    A Natural History of Transformation

    par Michael Pollan ...
    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Oldest Foods on Earth

    A History of Australian Native Foods with Recipes

    par John Newton ...
    'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Entice With Spice

    Easy Indian Recipes for Busy People

    par Shubhra Ramineni ...
    Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily ... En savoir plus

    $28.99 CAD

  • Food and Social Media

    You Are What You Tweet

    par Signe Rousseau ...
    Collections series Bloomsbury Studies in Food and Gastronomy
    Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought ... En savoir plus

    $55.99 CAD

  • Climate Change

    The Science, Impacts and Solutions

    par A Barrie Pittock ...
    It is widely accepted in the scientific community that climate change is a reality, and that changes are happening with increasing rapidity. In this second edition, leading climate researcher Barrie Pittock revisits the effects that global warming is having on our planet, in light of ever-evolving scientific research. Presenting all sides of the arguments about the science and possible remedies, ... En savoir plus

    $49.99 CAD

  • Lives And Times Of Great Pioneers In Chemistry (Lavoisier To Sanger)

    par C N R Rao, Indumati Rao ...
    Chemical science has made major advances in the last few decades and has gradually transformed in to a highly multidisciplinary subject that is exciting academically and at the same time beneficial to human kind. In this context, we owe much to the foundations laid by great pioneers of chemistry who contributed new knowledge and created new directions. This book presents the lives and times of 21 ... En savoir plus

    $21.99 CAD

  • History of Chocolate in York

    par Paul Chrystal, Joe Dickinson, Mark Sunderland ...
    A deliciously illustrated historical tour of England's "chocolate city."In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree's, Terry's, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Food of Israel

    Authentic Recipes from the Land of Milk and Honey

    par Sherry Ansky ...
    Collections series Food Of The World Cookbooks
    Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in ... En savoir plus

    $19.99 CAD

  • CCEA GCSE Chemistry

    par Nora Henry, Alyn G. McFarland ...
    Build your students' scientific thinking and practical skills with this textbook developed specifically for the 2017 GCSE specifications and from the No. 1 publisher for CCEA GCSE Science.- Develop understanding with clear Examples, Tips and Practical activities.- Prepare students for assessment with Test Yourself questions, Maths practice and Exam-style questions throughout.- Provides everything ... En savoir plus

    $22.99 CAD