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Mary Gilliatt's Fabulous Food and Friends

Entertaining Princess Margaret, Spike Milligan and Other Friends

par Mary Gilliatt ...

A memoir of glamorous 1960s London—with bonus dinner party recipes.In this book, famed interior designer Mary Gilliatt recounts some of the dinner parties she enjoyed with her husband, who was the best man at Princess Margaret's wedding. The political, royal, publishing, and entertainment worlds collided at these elegant tables, and Gilliatt shares reminiscences of Peggy Guggenheim, Spike Milligan ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

A memoir of glamorous 1960s London—with bonus dinner party recipes.In this book, famed interior designer Mary Gilliatt recounts some of the dinner parties she enjoyed with her husband, who was the best man at Princess Margaret's wedding. The political, royal, publishing, and entertainment worlds collided at these elegant tables, and Gilliatt shares reminiscences of Peggy Guggenheim, Spike Milligan
... En savoir plus
Dictionary of Architecture and Interior Design

par Mary Gilliatt ...

An easy-to-use, one-stop reference guide for architectural and interior design. Part dictionary, part reference book, Mary Gilliatt's Dictionary of Architecture and Design is a single comprehensive source of information that will help you navigate all decisions related to home decor.Whether you are a home owner, an amateur restorer or decorator, a professional, a realtor, a student, or a do-it ... En savoir plus

$8.17 CAD

An easy-to-use, one-stop reference guide for architectural and interior design. Part dictionary, part reference book, Mary Gilliatt's Dictionary of Architecture and Design is a single comprehensive source of information that will help you navigate all decisions related to home decor.Whether you are a home owner, an amateur restorer or decorator, a professional, a realtor, a student, or a do-it
... En savoir plus

All the Light We Cannot See

A Novel

par Anthony Doerr ...

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to
... En savoir plus

Aussi disponible en : Livre audio
Under a Mackerel Sky

par Rick Stein ...

‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... En savoir plus

$12.99 CAD

Aussi disponible en : Livre audio

‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever
... En savoir plus

Aussi disponible en : Livre audio
Over a Hot Stove

Life below stairs in Britain's great houses: the charming memoirs of a 1930s kitchen maid

par Flo Wadlow ...

This delightful memoir provides a unique 'Upstairs, Downstairs'account of what life was really like in a bygone era.At the age of sixteen, Flo Wadlow left her family to begin what would become a distinguished life 'in service'. Starting as a kitchen maid in London, she soon rose through the ranks and worked at many of England's great houses including Woodhall in Hilgay where she met scullery maid ... En savoir plus

$7.99 CAD

This delightful memoir provides a unique 'Upstairs, Downstairs'account of what life was really like in a bygone era.At the age of sixteen, Flo Wadlow left her family to begin what would become a distinguished life 'in service'. Starting as a kitchen maid in London, she soon rose through the ranks and worked at many of England's great houses including Woodhall in Hilgay where she met scullery maid
... En savoir plus
The Country Cooking of Ireland

par Colman Andrews, Christopher Hirsheimer ...

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by
... En savoir plus
Taste

The Story of Britain through Its Cooking

par Kate Colquhoun ...

Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the ... En savoir plus

$26.99 CAD

Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the
... En savoir plus
The Irish Pub Cookbook

par Margaret M. Johnson, Leigh Beisch ...

More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight.Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight.Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate
... En savoir plus
The World of Rosamunde Pilcher

par Rosamunde Pilcher ...

Rosamunde Pilcher's worldwide best-sellers, The Shell Seekers, September, and Coming Home, enchanted millions with their beguiling descriptions of the coasts of Cornwall, the Highlands of Scotland, and the society of London. Now, in this lavishly illustrated, full-color book, Rosamunde Pilcher invites people to share with her the breathtaking views and tranquil places that have inspired her ... En savoir plus

$21.99 CAD

Rosamunde Pilcher's worldwide best-sellers, The Shell Seekers, September, and Coming Home, enchanted millions with their beguiling descriptions of the coasts of Cornwall, the Highlands of Scotland, and the society of London. Now, in this lavishly illustrated, full-color book, Rosamunde Pilcher invites people to share with her the breathtaking views and tranquil places that have inspired her
... En savoir plus
The Australian Blue Ribbon Cookbook

Stories, recipes and secret tips from prize-winning show cooks

par Liz Harfull ...

Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz ... En savoir plus

$16.99 CAD

Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz
... En savoir plus
Menus that Made History

Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

par Alex Johnson, Vincent Franklin ...

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark ... En savoir plus

$3.99 CAD

Aussi disponible en : Livre audio

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark
... En savoir plus

Aussi disponible en : Livre audio
The British Table

A New Look at the Traditional Cooking of England, Scotland, and Wales

par Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... En savoir plus

Prix courant $27.99 CAD Maintenant $3.99 CAD ou Gratuit avec Kobo Plus

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to
... En savoir plus

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Mary Gilliatt's Fabulous Food and Friends

Dictionary of Architecture and Interior Design

Les lecteurs de ces romans ont aussi aimé

All the Light We Cannot See

Under a Mackerel Sky

Over a Hot Stove

The Country Cooking of Ireland

Taste

The Irish Pub Cookbook

The World of Rosamunde Pilcher

The Australian Blue Ribbon Cookbook

Menus that Made History

The British Table

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