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« matt lewis »

1-12 sur 15 résultats pour « matt lewis »
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  • Sure Thing Desserts

    Truly Perfect Versions of Everyday Classics

    par Matt Lewis ...
    A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at homeLifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a ... En savoir plus

    $35.99 CAD ou Gratuit avec Kobo Plus

  • Last Man Off

    A True Story of Disaster and Survival on the Antarctic Seas

    par Matt Lewis ...
    “A sinister version of The Perfect Storm. Thrilling.”—Sunday Times (UK)For readers of The Perfect Storm, Between a Rock and a Hard Place, and Into the WildThere’s nothing that armchair adventure lovers relish more than a gripping true story of disaster and heroism, and Last Man Off delivers all that against a breathtaking backdrop of icebergs and killer whales. On June 6, 1998, twenty-th... ... En savoir plus

    $9.99 CAD

  • Baked Explorations

    Classic American Desserts Reinvented

    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... En savoir plus

    $25.59 CAD ou Gratuit avec Kobo Plus

  • Overcome Anxiety

    A Self-Help Toolkit for Anxiety Relief and Panic Attacks

    par Dr Matt Lewis ...
    About the bookOvercome Anxiety is an effective, practical, science-based, self-help book that will help ease anxiety, panic attacks, worry and stress, and bring peace, calm, and courage to people who suffer from anxiety, stress, and panic attacks - based on the successful Overcome Anxiety workshops of Dr Matt Lewis.Maybe, you’re struggling with anxiety or panic attacks for the first time, or have ... En savoir plus

    $4.99 CAD ou Gratuit avec Kobo Plus

  • Baked

    New Frontiers in Baking

    The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • Baked Occasions

    Desserts for Leisure Activities, Holidays, and Informal Celebrations

    A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian)Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Baked Elements

    Our Ten Favorite Ingredients

    From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • Filthy Rich Politicians

    The Swamp Creatures, Latte Liberals, and Ruling-Class Elites Cashing in on America

    par Matt Lewis ...
    From one of America's sharpest political journalists is this searing, thought-provoking and hilarious takedown of the ruling class running amok in Washington.These are your elected officials. Some are slyly taking advantage of the system. They are hoping no one is savvy enough to notice. But Matt Lewis has. And this is what he’s learned.Today’s politicians are an unsavory lot—a hybrid of ... En savoir plus

    $20.99 CAD

  • Outlaw Cook

    "For my mind and money, John Thorne is the best American food writer alive, and Outlaw Cook is the Physiology of Taste of our time." —Alton BrownIn essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you ... En savoir plus

    $17.59 CAD

  • Mouth Wide Open

    A Cook and His Appetite

    Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating ... En savoir plus

    $17.59 CAD

  • Pot on the Fire

    Further Exploits of a Renegade Cook

    Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges ... En savoir plus

    $17.59 CAD

  • Serious Pig

    An American Cook in Search of His Roots

    In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the ... En savoir plus

    $17.59 CAD