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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « matthew magda »
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  • The Little Red Book of Kitchen Wisdom

    par Nicole Frail, Matthew Magda ...
    Collections series Little Books
    From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and ... En savoir plus

    $9.99 CAD

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  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    par Mumtaz Mustafa, Laura Klynstra ...
    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... En savoir plus

    Prix courant $28.99 CAD Maintenant $1.99 CAD

  • Moreish

    The Hidden Secrets of What We Eat and Why

    par Matt Buttrick ...
    Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu ... En savoir plus

    $25.98 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Science of Fermentation

    par DK, Robin Sherriff ...
    Collections series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

    $16.99 CAD

  • Five-Star Comfort Food

    Inspirational Recipes for the Home Cook

    par Rich Komen, James O. Fraioli, Tucker + Hossler Photography ...
    America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... En savoir plus

    $28.99 CAD

  • The Nourishing Asian Kitchen

    Nutrient-Dense Recipes for Health and Healing

    par Sophia Nguyen Eng ...
    **Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the ... En savoir plus

    $37.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Art of Italian Cooking

    180 Classic Recipes

    par Tomas Tengby, Ulrika Tengby Holm ...
    Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to ... En savoir plus

    $28.99 CAD

  • French Cooking for Beginners

    75+ Classic Recipes to Cook Like a Parisian

    par François de Mélogue ...
    From Paris direct to your table—the complete French cookbook for beginnersThe French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.Author François de Mélogue breaks ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Secret History of Christmas Baking

    Recipes & Stories from Tomb Offerings to Gingerbread Boys

    par Linda Raedisch ...
    Explore the surprising—and sometimes dark—origins of beloved holiday bakes."A whirlwind tour of the . . . always colorful backstories of ingredients, recipes, methods, and madnesses that flavor our most beloved holiday treats."―Caren Gussoff Sumption, contributing writer for Krampusnacht: Twelve Nights of KrampusSpice up your season by rolling, molding, and kneading your way through the world's ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • What's the Difference?

    Recreational Culinary Reference for the Curious and Confused

    par Brette Warshaw ...
    "A superbly fun collection of ingenious elucidations on various types of food and drink . . . Concise, informative, and a pleasure to dip into." — Publishers Weekly (starred review)From the creator of the popular What's the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    par Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... En savoir plus

    $25.99 CAD