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Tastes Like Cuba

An Exile's Hunger for Home

par Eduardo Machado, Michael Domitrovich ...

Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in ... En savoir plus

$6.99 CAD

Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in
... En savoir plus

The Nasty Bits

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

par Anthony Bourdain ...

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know ... En savoir plus

$15.99 CAD

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know
... En savoir plus
Diet for a Small Planet

The Book That Started a Revolution in the Way Americans Eat

par Frances Moore Lappé ...

The book that started a revolution in the way Americans eatThe extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more ... En savoir plus

$15.99 CAD

The book that started a revolution in the way Americans eatThe extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more
... En savoir plus
Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

par Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... En savoir plus

$10.99 CAD

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... En savoir plus
Secret Ingredients

The New Yorker Book of Food and Drink

Modifié par David Remnick ...

The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)Since its earliest days, The New Yorker has been a tastemaker ... En savoir plus

$9.99 CAD

Aussi disponible en : Livre audio

The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)Since its earliest days, The New Yorker has been a tastemaker
... En savoir plus

Aussi disponible en : Livre audio
Butter

A Rich History

par Elaine Khosrova ...

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ... En savoir plus

$14.99 CAD

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its
... En savoir plus
The Saucier's Apprentice

One Long Strange Trip through the Great Cooking Schools of Europe

par Bob Spitz ...

The education of a barbarian in the temples of haute cuisine.In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking ... En savoir plus

$15.99 CAD

The education of a barbarian in the temples of haute cuisine.In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking
... En savoir plus
Super Sushi Ramen Express

One Family's Journey Through the Belly of Japan

par Michael Booth ...

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through JapanJapan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite ... En savoir plus

$23.19 CAD

Aussi disponible en : Livre audio

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through JapanJapan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite
... En savoir plus

Aussi disponible en : Livre audio
Alone in the Kitchen with an Eggplant

Confessions of Cooking for One and Dining Alone

Modifié par Jenni Ferrari-Adler ...

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of ... En savoir plus

$16.99 CAD

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of
... En savoir plus
The Bizarre Truth

How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

par Andrew Zimmern ...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... En savoir plus

$6.99 CAD

Aussi disponible en : Livre audio

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style
... En savoir plus

Aussi disponible en : Livre audio
Voracious

A Hungry Reader Cooks Her Way through Great Books

par Cara Nicoletti ...

An Irresistible Literary FeastStories and recipes inspired by the world's great booksAs a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.From the breakfast sausage ... En savoir plus

$17.59 CAD

An Irresistible Literary FeastStories and recipes inspired by the world's great booksAs a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.From the breakfast sausage
... En savoir plus
The Curious World of Wine

Facts, Legends, and Lore About the Drink We Love So Much

par Richard Vine ...

The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising, and occasionally a bit naughty, wine expert Richard Vine reveals little-known facts such as:• The oldest vineyard still producing grapes is thought to be in Maribor, Slovenia, where vines up ... En savoir plus

$6.99 CAD

The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising, and occasionally a bit naughty, wine expert Richard Vine reveals little-known facts such as:• The oldest vineyard still producing grapes is thought to be in Maribor, Slovenia, where vines up
... En savoir plus

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Tastes Like Cuba

Les lecteurs de ce roman ont aussi aimé

The Nasty Bits

Diet for a Small Planet

Cuba!

Secret Ingredients

Butter

The Saucier's Apprentice

Super Sushi Ramen Express

Alone in the Kitchen with an Eggplant

The Bizarre Truth

Voracious

The Curious World of Wine

Liseuses

Applis

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