Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« michael e knowles »

1-12 sur 12 résultats pour « michael e knowles »
Skip side bar filters

  • Present Knowledge in Food Safety

    A Risk-Based Approach Through the Food Chain

    Modifié par Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping ...
    Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the ... En savoir plus

    $176.99 CAD

Les lecteurs de ce roman ont aussi aimé

  • Formulating, Packaging, and Marketing of Natural Cosmetic Products

    Modifié par Nava Dayan, Lambros Kromidas ...
    Balanced coverage of natural cosmetics, and what it really means to be "green"The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products-for instance, what "green" and "organic" really ... En savoir plus

    $173.99 CAD

  • Harry's Cosmeticology 9th Edition

    eBook

    Modifié par Meyer R. Rosen ...
    The most popular cosmetic technical book of all time, is updated by Meyer R. Rosen, FRSC, FAIC, together with over 150 international experts in the essential fundamentals, advanced and frontier areas of cosmetics and personal care science. - Part 1.1 Marketing Concepts - Part 1.2 Creating the Right Fragrance - Part 1.3 Fragrance Packaging Design - Part 1.4 Understanding the Value of Molecular Cell ... En savoir plus

    $1,119.99 CAD

  • Skin Aging Handbook

    An Integrated Approach to Biochemistry and Product Development

    par Nava Dayan ...
    Collections series Personal Care and Cosmetic Technology
    Anti-aging products are undergoing exceptional growth in the cosmetics industry far beyond that of general cosmetics. This book is the only available text that assembles the key pieces developers need to produce new breakthroughs for a growing market that demands quicker and more effective results. It also focuses much needed attention on the biochemical and clinical differences between Caucasian ... En savoir plus

    $225.99 CAD

  • Handbook of Food Safety Engineering

    Modifié par Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... En savoir plus

    $463.99 CAD

  • Pharmacognosy

    Fundamentals, Applications and Strategies

    par Rupika Delgoda ...
    Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans. The book is vital for future ... En savoir plus

    $132.99 CAD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Modifié par M. Griffiths ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... En savoir plus

    $255.99 CAD

  • Integrative Environmental Medicine

    par Andrew Weil ...
    Collections series Weil Integrative Medicine Library
    At no other time in human existence have there been so many environmental changes. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety, particularly in young children and the growing fetus. The number and quantity of chemicals has continued to increase since World War II--and so too has the incidence of many chronic health problems, ... En savoir plus

    $73.59 CAD

  • Safety of Meat and Processed Meat

    Modifié par Fidel Toldrá ...
    Collections series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... En savoir plus

    $256.99 CAD

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    par Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Collections Livre 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... En savoir plus

    $259.99 CAD

  • Food Chain Integrity

    A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

    Modifié par K Jordan, F Butler, R Prugger, Jeffrey Hoorfar ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in ... En savoir plus

    $203.99 CAD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    par Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Collections Livre 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... En savoir plus

    $175.99 CAD