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1-12 sur 12 résultats pour « michael gebert »
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  • 30 Minuten ChatGPT

    par Michael Gebert, Oliver Schwartz ...
    Collections series 30 Minuten
    Richtiger Umgang mit dem innovativen ChatbotKünstliche Intelligenz ist kein Hype, sondern wird künftig alle Menschen betreffen – in den Arbeitswelten wie auch im Privatleben. ChatGPT ist aus gutem Grund derzeit das Synonym für generative KI-Anwendungen und steht im Mittelpunkt des Interesses und erster Erfahrungen der Menschen mit Künstlicher Intelligenz. Dieses Buch von Michael Gebert und Oliver ... En savoir plus

    $15.99 CAD ou Gratuit avec Kobo Plus

  • The Chicago Way

    An Oral History of Chicago Dining

    par Michael Gebert ...
    The untold stories behind Chicago's globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid ... En savoir plus

    $37.99 CAD

  • KI ist Chefsache!

    Mit Mut zur Innovation auf den Weg in die Zukunft

    par Oliver Schwartz, Michael Gebert ...
    Wettbewerbsvorteil KI - die besten Strategien und Impulse für Unternehmer und Unternehmen!Die Künstliche Intelligenz verstehen und im Unternehmen richtig nutzen ist Chefsache: Unternehmer stehen vor wichtigen Entscheidungen, denn KI wird die Grundlage für das Business der Zukunft und ein entscheidender Wettbewerbsfaktor.Die KI-Experten Oliver Schwartz und Michael Gebert haben den Unternehmerblick ... En savoir plus

    $27.99 CAD

  • The Chicago Food Encyclopedia

    par Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...
    Collections series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... En savoir plus

    $21.99 CAD

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  • Life, on the Line

    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

    par Grant Achatz, Nick Kokonas ...
    "One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Hamburger America

    A State-By-State Guide to 200 Great Burger Joints

    par George Motz ...
    The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... En savoir plus

    $16.99 CAD

  • From Scratch

    The Uncensored History of the Food Network

    par Allen Salkin ...
    **Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped ... En savoir plus

    $11.99 CAD

  • Hotbox

    Inside Catering, the Food World's Riskiest Business

    par Matt Lee, Ted Lee ...
    James Beard Award–winning journalists expose food industry secrets in "the Kitchen Confidential of the big-ticket catering world" ( New York Times).Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Award-winning food writers the Lee brothers steeped themselves in the ... En savoir plus

    $17.59 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Hunger Like a Thirst

    From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

    par Besha Rodell ...
    A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and ... En savoir plus

    Prix courant $21.99 CAD Maintenant $16.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • All In Good Taste

    par Kate Spade ...
    New York Times Bestseller: Become the hostess everyone wants an invitation from.in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish.filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York

    par Tom Roston ...
    An "engrossing" history of the restaurant atop the World Trade Center "that ruled the New York City skyline from April 1976 until September 11, 2001" ( Booklist, starred review).In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Chef's Story

    27 Chefs Talk About What Got Them into the Kitchen

    Modifié par Dorothy Hamilton, Patric Kuh ...
    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food ... En savoir plus

    $11.19 CAD ou Gratuit avec Kobo Plus