Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


1-12 sur 37 résultats pour « michael ruhlman »
Skip side bar filters

  • Ratio

    The Simple Codes Behind the Craft of Everyday Cooking

    par Michael Ruhlman ...
    Collections series Ruhlman's Ratios
    Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... En savoir plus

    $18.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Grocery

    The Buying and Selling of Food in America

    par Michael Ruhlman ...
    The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • From Scratch

    10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

    par Michael Ruhlman ...
    From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Soul of a Chef

    The Journey Toward Perfection

    par Michael Ruhlman ...
    "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into ... En savoir plus

    $14.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Elements of Cooking

    Translating the Chef's Craft for Every Kitchen

    par Michael Ruhlman ...
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... En savoir plus

    $13.99 CAD

  • A Bowl of Goodness

    Nourishing Poems with a Side of Soup, Celebrating Community, Friendship, and Resilience

    par Major Jackson ...
    An anthology of contemporary poems and soup recipes to nourish us, comfort us, and bind us together—gathered by award-winning poet Major Jackson.Poetry and soup both offer sustenance and comfort. And yet, the secret ingredient to every great meal is not what we see on the plate, but who we see around the table. This anthology features poems by today's best poets that embody the idea of nourishment ... En savoir plus

    $22.99 CAD

    PRÉCOMMANDER

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    The Craft of Salting, Smoking, and Curing

    par Michael Ruhlman, Brian Polcyn ...
    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... En savoir plus

    $41.99 CAD

  • Meat Pies

    An Emerging American Craft

    par Brian Polcyn, Michael Ruhlman ...
    **A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... En savoir plus

    $41.99 CAD

  • The Reach of a Chef

    Professional Cooks in the Age of Celebrity

    par Michael Ruhlman ...
    The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... En savoir plus

    $14.99 CAD

  • Cleveland Noir

    Modifié par Michael Ruhlman, Miesha Wilson Headen ...
    Collections series Akashic Noir
    Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North ShoreFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver, Sam Conrad, Angela Crook, Susan Petrone, Dana McSwain, and Mary ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Ruhlman's How to Roast

    Foolproof Techniques and Recipes for the Home Cook

    par Michael Ruhlman ...
    In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or ... En savoir plus

    $19.19 CAD

  • The Book of Cocktail Ratios

    The Surprising Simplicity of Classic Cocktails

    par Michael Ruhlman ...
    Collections series Ruhlman's Ratios
    *WINNER of an IACP COOKBOOK AWARD***New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees ... En savoir plus

    $29.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio