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« michele pascarella »

1-12 sur 12 résultats pour « michele pascarella »
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  • Racconti su un attore operaio

    Luigi Dadina nel Teatro delle Albe

    Questo libro racconta alcuni momenti della vita di Luigi Dadina: fino ai vent’anni tra Porto Corsini e il Villaggio Anic, poi con il Teatro delle Albe di Ravenna. L’ho scritto a partire da una grande quantità di conversazioni avute con lui e di esperienze condivise dalla fine degli anni Novanta a oggi. Seguendo i suggerimenti di Cesare Zavattini in merito al «pedinamento del reale» e alla ... En savoir plus

    $7.99 CAD ou Gratuit avec Kobo Plus

  • Napoli on the Road

    Contemporary recipes for delicious Neapolitan pizza

    Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'. BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' – The Times 'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' – Daily Mail Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the ... En savoir plus

    $27.99 CAD

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    A Taste of Italy from the Aeolian Islands to Elba

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  • Gino's Italian Escape (Book 1)

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    Collections Livre 1 - Gino's Italian Escape
    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating ... En savoir plus

    $22.99 CAD

  • Molto Gusto

    Easy Italian Cooking

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... En savoir plus

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  • Lidia's Favorite Recipes

    100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

    The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ... En savoir plus

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  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant ... En savoir plus

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  • The Pasta Queen

    A Just Gorgeous Cookbook: 100+ Recipes and Stories

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  • Gino's Islands in the Sun

    100 recipes from Sardinia and Sicily to enjoy at home

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