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Easy Campfire Cookbook

Simple Skiller, Skewer, Dutch Oven, and Foil Packet Recipes for Cooking over Flames and Coals

par Mountain Dude ...

Discover how easy cooking over a campfire can beCamping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools—a cast iron skillet, a Dutch oven, skewers, or foil—this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.What sets this campfire cookbook apart:Campfire cooking basics ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Discover how easy cooking over a campfire can beCamping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools—a cast iron skillet, a Dutch oven, skewers, or foil—this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.What sets this campfire cookbook apart:Campfire cooking basics
... En savoir plus

Matty Matheson: A Cookbook

par Matty Matheson ...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest
... En savoir plus
Food Drying with an Attitude

A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

par Mary T. Bell ...

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs ... En savoir plus

$14.99 CAD

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs
... En savoir plus
The Essential Cottage Cookbook

Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

par Andrea Buckett ...

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF YEAR BY The Globe and Mail and Indigo100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the ... En savoir plus

$16.99 CAD

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF YEAR BY The Globe and Mail and Indigo100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the
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Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

par Ken Haedrich ...

You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... En savoir plus

$12.99 CAD

You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple
... En savoir plus
Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

par Chris Nuttall-Smith ...

**INSTANT NATIONALBESTSELLER • AN EPICURIOUS AND GLOBE AND MAIL BEST COOKBOOK OF THE YEARSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.**In this game-changing ... En savoir plus

$16.99 CAD

**INSTANT NATIONALBESTSELLER • AN EPICURIOUS AND GLOBE AND MAIL BEST COOKBOOK OF THE YEARSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.**In this game-changing
... En savoir plus
The New Midwestern Table

200 Heartland Recipes: A Cookbook

par Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... En savoir plus

$14.99 CAD

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... En savoir plus
Dumplings Equal Love

Delicious Recipes from Around the World

par Liz Crain ...

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... En savoir plus

$24.79 CAD

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with
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Baking with Sourdough

Storey Country Wisdom Bulletin A-50

par Sara Pitzer ...

Collections Livre 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

$4.99 CAD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... En savoir plus
Company

The Radically Casual Art of Cooking for Others

par Amy Thielen ...

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care ... En savoir plus

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**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care
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Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

par Steven Raichlen ...

Collections series Steven Raichlen Barbecue Bible Cookbooks
A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... En savoir plus

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A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T
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Heartlandia

Heritage Recipes from Portland's The Country Cat

par Adam Sappington, Jackie Sappington, Ashley Gartland ...

" Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

" Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the
... En savoir plus

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Easy Campfire Cookbook

Les lecteurs de ce roman ont aussi aimé

Matty Matheson: A Cookbook

Food Drying with an Attitude

The Essential Cottage Cookbook

Maple Syrup Cookbook, 3rd Edition

Cook It Wild

The New Midwestern Table

Dumplings Equal Love

Baking with Sourdough

Company

Project Fire

Heartlandia

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