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« nate pollak »

1-12 sur 12 résultats pour « nate pollak »
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  • Grilled Cheese Kitchen

    Bread + Cheese + Everything in Between

    From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

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  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)

    **A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... En savoir plus

    $31.99 CAD

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... En savoir plus

    $31.99 CAD

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... En savoir plus

    $20.99 CAD

  • Let's Make Dumplings!

    A Comic Book Cookbook

    Collections series Let's Make
    An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern ... En savoir plus

    $10.99 CAD

  • Food for Life

    Delicious & Healthy Comfort Food from My Table to Yours!

    par Laila Ali ...
    The four-time undefeated boxing world champion, cooking personality, and health advocate serves up over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry!Food ... En savoir plus

    $23.19 CAD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... En savoir plus

    $23.99 CAD

  • Pasta, Pretty Please

    A Vibrant Approach to Handmade Noodles

    The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes.In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Ice Cube Tray Recipes

    75 Easy and Creative Kitchen Hacks for Freezing, Cooking, and Baking with Ice Cube Trays

    par Jen Karetnick ...
    “Ice cube trays are the new muffin tin.” —Delish.comContemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice.Trays are now available in many different styles, ranging from the ... En savoir plus

    $11.99 CAD

  • Energy Balls

    Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More!

    Vegan, no-bake, gluten-free, bite-sized eats for breakfast, lunch, and anytime you need a brain or body boost—or even a relaxing bedtime snack.This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods, and all-natural proteins, each vegan ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • The Quintessential Cast Iron Cookbook

    100 One-Pan Recipes to Make the Most of Your Skillet

    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, ... En savoir plus

    $24.99 CAD

  • Soup Swap

    Comforting Recipes to Make and Share

    Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef.There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus