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« nathan runkle »

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  • Mercy For Animals

    One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

    A compelling look at animal welfare and factory farming in the United States from Mercy For Animals, the leading international force in preventing cruelty to farmed animals and promoting compassionate food choices and policies.Nathan Runkle would have been a fifth-generation farmer in his small midwestern town. Instead, he founded our nation’s leading nonprofit organization for protecting factory ... En savoir plus

    $7.99 CAD

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  • Fast Food Nation 25th Anniversary Edition

    The Dark Side of the All-American Meal

    par Eric Schlosser ...
    NEW YORK TIMES BESTSELELR"A fine piece of muckraking, alarming without being alarmist. . . . Schlosser makes it hard to go on eating fast food in blissful ignorance.” – New York Times“One of the most important books on the precarious nature of the modern American food system.” – The ObserverIn 2001, Fast Food Nation was published to critical acclaim and became an international bes... ... En savoir plus

    $13.99 CAD

  • Animal Wise

    How We Know Animals Think and Feel

    par Virginia Morell ...
    The New York Times Bestseller that explores animal intelligence and will alter the way we as humans view other species.Have you ever wondered what it is like to be a fish? Or a parrot, dolphin, or an elephant? Do they experience thoughts that are similar to ours, or have feelings of grief and love? These are tough questions, but scientists are answering them. They know that ants teach and rats ... En savoir plus

    $14.99 CAD

  • Supermarket Monsters

    The Price of Coles and Woolworths' Dominance

    par Malcolm Knox ...
    Collections Livre 6 - Redback Quarterly
    Down, down …In hardware, petrol, general merchandise and liquor, and above all in groceries, Coles and Woolworths jointly rule Australia's retail landscape. On average, every man, woman and child in this country spends $100 a week across their many outlets.What does such dominance mean for suppliers? And is it good for consumers?In Supermarket Monsters, journalist and author Malcolm Knox shines a ... En savoir plus

    $10.99 CAD

  • The United States of Beer

    A Freewheeling History of the All-American Drink

    From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Clean Protein

    The Revolution that Will Reshape Your Body, Boost Your Energy-and Save Our Planet

    Join the Clean Protein revolution and lose weight, feel stronger, and live longer.Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.Complete with ... En savoir plus

    $17.99 CAD

  • The Economics of Beer

    Modifié par Johan F.M. Swinnen ...
    Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption ... En savoir plus

    $23.99 CAD

  • Land of Plenty

    A Journey Through the Fields and Foods of Modern Britain

    **Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?**Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those ... En savoir plus

    $11.99 CAD

  • Adventures with Old Vines

    A Beginner's Guide to Being a Wine Connoisseur

    Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author ... En savoir plus

    $26.29 CAD

  • The New Zealand Land & Food Annual 2017

    Volume 2

    Modifié par Claire Massey ...
    Collections series The New Zealand Land & Food Annual 2017
    The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand's environmental performance shows how our agricultural sector's continual push at those boundaries poses grave risks.Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don't champion ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus

  • Beeronomics

    How Beer Explains the World

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... En savoir plus

    $24.99 CAD

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    par James Simpson ...
    Collections series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... En savoir plus

    $67.09 CAD