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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « navin kumar rastogi »
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  • Non-thermal Processing of Major Food Macromolecules

    Modifié par Seid Reza Falsafi, Hadis Rostamabadi, Navin Kumar Rastogi ...
    Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on ... En savoir plus

    $192.79 CAD

  • Current Trends and Future Developments on (Bio-) Membranes

    Reverse and Forward Osmosis: Principles, Applications, Advances

    Modifié par Alfredo Cassano, Angelo Basile, Navin Kumar Rastogi ...
    Current Trends and Future Developments on (Bio-) Membranes: Reverse and Forward Osmosis: Principles, Applications, Advances covers the important aspects of RO, FO and their combination in integrated systems, along with their specific and well-established applications. The book offers an overview of recent developments in the field of forward and reverse osmosis and their applications in water ... En savoir plus

    $229.99 CAD

  • Advances in Membrane Technologies for Water Treatment

    Materials, Processes and Applications

    Modifié par Alfredo Cassano, Angelo Basile, Navin Kumar Rastogi ...
    Collections series Woodhead Publishing Series in Energy
    Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications provides a detailed overview of advanced water treatment methods involving membranes, which are increasingly seen as effective replacements for a range of conventional water treatment methods. The text begins with reviews of novel membrane materials and advances in membrane operations, then examines the ... En savoir plus

    $220.99 CAD

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  • Natural and Artificial Flavoring Agents and Food Dyes

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Collections Livre 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... En savoir plus

    $132.99 CAD

  • Chemical Changes During Processing and Storage of Foods

    Implications for Food Quality and Human Health

    Modifié par Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan ...
    Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. Food components undergo chemical reactions and ... En savoir plus

    $141.99 CAD

  • Food Proteins and Their Applications

    par Srinivasan Damodaran ...
    Collections series Food Science and Technology
    Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by ... En savoir plus

    $131.91 CAD

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Modifié par Charis M. Galanakis ...
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the ... En savoir plus

    $176.99 CAD

  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Modifié par Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas ...
    Collections series Chemistry and Material Science (R0)
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26 ... En savoir plus

    $115.29 CAD

  • Handbook of Biomolecules

    Fundamentals, Properties and Applications

    Modifié par Chandrabhan Verma, Dakeshwar Kumar Verma ...
    Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living ... En savoir plus

    $199.19 CAD

  • Food Safety

    Innovative Analytical Tools for Safety Assessment

    Modifié par Umile Gianfranco Spizzirri, Giuseppe Cirillo ...
    Collections series Insight to Modern Food Science
    Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume ... En savoir plus

    $259.99 CAD

  • Innovative Food Analysis

    Modifié par Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... En savoir plus

    $132.99 CAD

  • Chemistry of Thermal and Non-Thermal Food Processing Technologies

    Modifié par Brijesh K Tiwari, Mysore Lokesh Bhavya ...
    Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging ... En savoir plus

    $132.99 CAD