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1-12 sur 12 résultats pour « nc basantia »
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  • Green Chemistry in Food Analysis

    Modifié par Leo M.L. Nollet, N.C. Basantia ...
    Collections series Food Analysis & Properties
    In today’s world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to reduce the environmental impact of laboratory practices is becoming a top priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these two essential goals, presenting a comprehensive and forward-thinking guide to apply green chemistry principles ... En savoir plus

    $384.77 CAD

  • Hyperspectral Imaging Analysis and Applications for Food Quality

    Modifié par N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman ...
    Collections series Food Analysis & Properties
    In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and ... En savoir plus

    $384.77 CAD

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  • Nanoemulsions

    Formulation, Applications, and Characterization

    Modifié par Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... En savoir plus

    $176.99 CAD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Modifié par Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... En savoir plus

    $239.99 CAD

  • Nanotechnology Interventions in Food Packaging and Shelf Life

    Modifié par Aamir Hussain Dar, Gulzar Ahmad Nayik ...
    Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food ... En savoir plus

    $133.99 CAD

  • Food Packaging

    Modifié par Alexandru Grumezescu ...
    Collections series Nanotechnology in the Agri-Food Industry
    Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food ... En savoir plus

    $176.99 CAD

  • Nano-Technological Intervention in Agricultural Productivity

    par Javid A. Parray, Mohammad Yaseen Mir, Nowsheen Shameem ...
    Provides detailed information about the use of nanotechnology in remediating waste and pollution in agricultureNano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the ... En savoir plus

    $211.99 CAD

  • Nano-Innovations in Food Packaging

    Functions and Applications

    Modifié par Shiji Mathew, E. K. Radhakrishnan ...
    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... En savoir plus

    $233.54 CAD

  • Nanotechnology in Agriculture and Food Science

    Modifié par Monique A. V. Axelos, Marcel Van de Voorde ...
    Collections series Applications of Nanotechnology
    Nanotechnology in Agriculture and Food ScienceA comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and ... En savoir plus

    $218.99 CAD

  • Biochemical Engineering and Biotechnology

    par Ghasem Najafpour ...
    Biochemical Engineering and Biotechnology, Third Edition, continues to outline the principles of biochemical processes and explain their use in the manufacturing of everyday products. The author uses a direct approach that proved to be very useful for graduate students and fellow research scientists in following the concepts of biochemical engineering and practical applications related to the ... En savoir plus

    $256.99 CAD

  • Green Extraction Techniques in Food Analysis

    par Merichel Plaza, Mara Luisa Marina ...
    Collections Livre 3 - Current and Future Developments in Food Science
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- ... En savoir plus

    $97.89 CAD

  • Membranes for Food Applications

    Modifié par Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ...
    Collections series Membrane Technology
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, ... En savoir plus

    $227.99 CAD