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« ned baldwin »

1-12 sur 12 résultats pour « ned baldwin »
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  • How To Dress An Egg

    Surprising and Simple Ways to Cook Dinner

    par Ned Baldwin, Peter Kaminsky ...
    "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef, ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

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  • The Cause

    The American Revolution and its Discontents, 1773-1783

    par Joseph J. Ellis, Ph.D. ...
    New York Times Book Review — Editors’ Choice • Chicago Tribune — "60 Best Reads for Right Now" • St. Louis Post-Dispatch — "50 Fall Books You Should Consider Reading"Challenging conventional wisdom, The Cause offers a “necessary” (John S. Gardner, Guardian) account of the origins and clashing ideologies of America’s revolutionary era.For Pulitzer Prize–winning historian Joseph J. Ellis, The C... ... En savoir plus

    $18.99 CAD

  • Feast

    Food of the Islamic World

    par Anissa Helou ...
    This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Dorie's Cookies

    par Dorie Greenspan ...
    James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a “revered icon” and “culinary guru” (New York Times).Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made ... En savoir plus

    $24.99 CAD

  • How to Cook Without a Book, Completely Updated and Revised

    Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

    par Pam Anderson ...
    New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... En savoir plus

    Prix courant $11.99 CAD Maintenant $7.99 CAD

  • Chez Panisse Café Cookbook

    par Alice L. Waters ...
    The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients.Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Done.

    A Cook's Guide to Knowing When Food Is Perfectly Cooked

    par James Peterson ...
    A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" ( The Kitchn).It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Chez Panisse Vegetables

    par Alice Waters ...
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • The Elements of Cooking

    Translating the Chef's Craft for Every Kitchen

    par Michael Ruhlman ...
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... En savoir plus

    $13.99 CAD

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    par Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...
    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    par Mariana Velásquez ...
    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... En savoir plus

    $26.39 CAD ou Gratuit avec Kobo Plus

  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    par Crystal Wahpepah ...
    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... En savoir plus

    $18.99 CAD