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Egg Shop

The Cookbook

par Nick Korbee ...

A stunning cookbook featuring more than 100 recipes for favorite food and drinks from New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains ... En savoir plus

$19.99 CAD ou Gratuit avec Kobo Plus

A stunning cookbook featuring more than 100 recipes for favorite food and drinks from New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains
... En savoir plus

American Sfoglino

A Master Class in Handmade Pasta

par Evan Funke, Katie Parla, Eric Wolfinger ...

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... En savoir plus

Prix courant $27.99 CAD Maintenant $2.99 CAD

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and
... En savoir plus
Grains for Every Season

Rethinking Our Way with Grains

par Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... En savoir plus

$24.99 CAD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... En savoir plus
The New Essentials Cookbook

A Modern Guide to Better Cooking

Modifié par America's Test Kitchen ...

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpiecesWe’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.In this book, you’ll ... En savoir plus

$31.99 CAD

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpiecesWe’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.In this book, you’ll
... En savoir plus
Piatti

Plates and Platters for Sharing, Inspired by Italy

par Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... En savoir plus
The Dude Diet

Clean(ish) Food for People Who Like to Eat Dirty

par Serena Wolf ...

Collections Livre 1 - Dude Diet
The chef and food blogger serves up more than 125 deceptively healthy yet still delicious comfort food recipes."Whether you're looking to drop serious weight or you simply want to eat awesome food without feeling like crap, The Dude Diet has your back." —Rocco DiSpirito, bestselling author of The Negative Calorie DietDudes. So well intentioned when it comes to healthy e... ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

The chef and food blogger serves up more than 125 deceptively healthy yet still delicious comfort food recipes."Whether you're looking to drop serious weight or you simply want to eat awesome food without feeling like crap, The Dude Diet has your back." —Rocco DiSpirito, bestselling author of The Negative Calorie DietDudes. So well intentioned when it comes to healthy e...
... En savoir plus
Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

par Holly Davis ...

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... En savoir plus

$22.99 CAD

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs
... En savoir plus
The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

par Julie Jones ...

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... En savoir plus

$5.99 CAD

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.'
... En savoir plus
All-Time Best Brunch

Modifié par America's Test Kitchen ...

Collections series All-Time Best
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection ... En savoir plus

$23.99 CAD

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection
... En savoir plus
Rich Table

A Cookbook for Making Beautiful Meals at Home

par Sarah Rich, Evan Rich, Carolyn Alburger ...

James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners' own home kitchen.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners' own home kitchen.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute
... En savoir plus
Crumb

Show the dough who's boss

par Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... En savoir plus

$7.99 CAD

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
... En savoir plus
The Red Rooster Cookbook

The Story of Food and Hustle in Harlem

par Marcus Samuelsson, Roy Finamore, April Reynolds, Bobby Fisher ...

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets,
... En savoir plus

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Egg Shop

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American Sfoglino

Grains for Every Season

The New Essentials Cookbook

Piatti

The Dude Diet

Ferment

The Pastry School

All-Time Best Brunch

Rich Table

Crumb

The Red Rooster Cookbook

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Applis

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