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« nick vadasz »

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  • The Pickle Jar

    Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz

    par Nick Vadasz ...
    Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz.In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make ... En savoir plus

    $6.99 CAD

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  • Sauces of Inspiration

    Hundreds of Ideas for Elevating Everyday Dishes

    par Vanessa Seder ...
    A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and ... En savoir plus

    $14.99 CAD

  • Preserving

    Pickling, fermenting, freezing, drying, curing and canning

    par Katie Caldesi, Giancarlo Caldesi ...
    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie ... En savoir plus

    $4.99 CAD

  • Nathan Outlaw On Fish

    A Seafood Handbook

    par Nathan Outlaw ...
    'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three ... En savoir plus

    $30.99 CAD

  • Classic Spanish Recipes

    75 signature dishes

    par Elisabeth Luard ...
    Collections series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your ... En savoir plus

    $12.99 CAD

  • Seoul Food

    From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

    par Haebin "Bini" Sudo ...
    Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and ... En savoir plus

    $20.99 CAD

  • What Can I Bring?

    Recipes to Help You Live Your Guest Life - A Cookbook

    par Casey Elsass ...
    AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 • AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • ACHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF 2025 • A GLOBE AND MAIL BESTSELLER • A REAL SIMPLE TOP COOKBOOK OF THE YEAR • THE NEW YORKER'S FAVORITE COOKBOOKS OF 2025In What Can I Bring?, veteran food and ... ... En savoir plus

    $19.99 CAD

  • Rice

    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

    par Makiko Sano ...
    Collections series Makiko Cooks
    "MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... ... En savoir plus

    $20.99 CAD

  • Milk Street Shorts

    Recipes That Pack a Punch

    par Christopher Kimball ...
    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... En savoir plus

    $25.99 CAD

  • Loaf Tin Bakes

    Easy Cakes for Every Occasion

    par Flavie Millet-Joannon ...
    It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... En savoir plus

    $0.99 CAD

  • Classic Indian Recipes

    75 Signature Dishes

    par Chetna Makan ...
    Collections series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful ... En savoir plus

    $12.99 CAD

  • LEON Big Flavours Cookbook

    Salty • Sour • Spicy • Sweet

    par Rebecca Seal ...
    Collections Livre 21 - Leon
    If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast ... En savoir plus

    $21.99 CAD