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« nicole spiridakis »

1-6 sur 6 résultats pour « nicole spiridakis »
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  • Flourless.

    Recipes for Naturally Gluten-Free Desserts

    par Nicole Spiridakis, John Lee ...
    "A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix." — The KitchnThis collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

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  • Gluten-Free and Vegan Bread

    Artisanal Recipes to Make at Home

    par Jennifer Katzinger ...
    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... En savoir plus

    $27.19 CAD

  • Ovenly

    Sweet and Salty Recipes from New York's Most Creative Bakery

    par Erin Patinkin, Agatha Kulaga ...
    New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... En savoir plus

    $12.99 CAD

  • Artisan Vegan Cheese

    par Miyoko Schinner ...
    Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The ... En savoir plus

    $10.99 CAD

  • The Gluten-Free Vegan

    150 Delicious Gluten-Free, Animal-Free Recipes

    par Susan O'Brien ...
    From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy ... En savoir plus

    $17.59 CAD

  • Vegan Cupcakes Take Over the World

    75 Dairy-Free Recipes for Cupcakes that Rule

    par Isa Chandra Moskowitz, Terry Hope Romero ...
    Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color ... En savoir plus

    $12.99 CAD