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1-12 sur 12 résultats pour « pankaj b pathare »
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  • Sustainable Approaches in Postharvest Handling and Management

    Modifié par Pankaj B. Pathare ...
    Collections series Postharvest Biology and Technology
    With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest Handling and Management, presents new research on sustainable postharvest handling and management ... En savoir plus

    $261.99 CAD

  • Sustainable drying technologies‎ of food

    Modifié par Pankaj B. Pathare, Hemanatha Jayasuriya ...
    This book is an updated reference about the fundamentals, applications, and modeling of sustainable energy-based drying systems in the food industry. It includes the economic assessment, quality control, and safety parameters of the drying techniques. Drying is one of the most important food preservation techniques. Sustainable drying uses little or no fossil fuel input and low-cost technologies. ... En savoir plus

    $107.99 CAD

  • Mechanical Damage in Fresh Horticultural Produce

    Measurement, Analysis and Control

    Modifié par Pankaj B. Pathare, Umezuruike Linus Opara ...
    Collections series Biomedical and Life Sciences (R0)
    This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring ... En savoir plus

    $166.99 CAD

  • Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

    Modifié par Pankaj B. Pathare, Mohammad Shafiur Rahman ...
    Collections series Biomedical and Life Sciences (R0)
    This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply ... En savoir plus

    $217.99 CAD

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  • Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Modifié par Jung H. Han, Aaron L. Brody, Hong Zhuang ...
    Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the ... En savoir plus

    $288.99 CAD

  • Handbook of Drying of Vegetables and Vegetable Products

    Modifié par Min Zhang, Bhesh Bhandari, Zhongxiang Fang ...
    Collections series Advances in Drying Science and Technology
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The ... En savoir plus

    $365.52 CAD

  • Conventional and Advanced Food Processing Technologies

    Modifié par Suvendu Bhattacharya ...
    Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, ... En savoir plus

    $274.99 CAD

  • Food Losses, Sustainable Postharvest and Food Technologies

    Modifié par Charis M. Galanakis ...
    The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest ... En savoir plus

    $176.99 CAD

  • Postharvest Management of Fresh Produce

    Recent Advances

    Modifié par Bhim Pratap Singh, Shekhar Agnihotri, Garima Singh, Vijai Kumar Gupta ...
    Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh ... En savoir plus

    $132.99 CAD

  • Smart Food Industry: The Blockchain for Sustainable Engineering

    Fundamentals, Technologies, and Management, Volume 1

    Modifié par Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá ...
    Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production ... En savoir plus

    $126.99 CAD

  • Conductive Hydro Drying of Foods

    Principles and Applications

    Modifié par C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha ...
    Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and ... En savoir plus

    $176.99 CAD

  • Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    Modifié par Bambang Kuswandi, Mohammed Wasim Siddiqui ...
    Collections series Postharvest Biology and Technology
    Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.Key features of the volume:• Provides an inclusive review of the developments of sensors for quality analysis and ... En savoir plus

    $247.99 CAD