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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « patrick j stover »
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  • Nutrigenomics and Proteomics in Health and Disease

    Towards a Systems-level Understanding of Gene-diet Interactions

    Modifié par Martin Kussmann, Patrick J. Stover ...
    Collections series Hui: Food Science and Technology
    Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition ... En savoir plus

    $247.99 CAD

  • Handbook of Vitamins

    Modifié par Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover ...
    Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for a ... En savoir plus

    $384.99 CAD

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  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    par Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Make It Safe

    A Guide to Food Safety

    par CSIRO Food and Nutritional Sciences ...
    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... En savoir plus

    $39.99 CAD

  • Chemistry and Biology of Winemaking

    par Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... En savoir plus

    $37.59 CAD

  • Biosurfactants in Food

    par Deepansh Sharma ...
    Collections series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... En savoir plus

    $64.09 CAD

  • Lawrie's Meat Science

    par R. A. Lawrie, David Ledward ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration ... En savoir plus

    $88.99 CAD

  • Emerging Technologies for Food Processing

    par Da-Wen Sun ...
    Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for ... En savoir plus

    $211.99 CAD

  • Nutrition and Bone Health

    Modifié par Michael F. Holick, Jeri W. Nieves ...
    Collections series Medicine (R0)
    This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition ... En savoir plus

    $128.09 CAD

  • Beer

    A Quality Perspective

    par Inge Russell, Graham Stewart, Julie Kellershohn ...
    Collections series Handbook of Alcoholic Beverages
    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach ... En savoir plus

    $145.99 CAD

  • Therapeutic and Nutritional Uses of Algae

    par Leonel Pereira ...
    Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant ... En savoir plus

    $101.68 CAD

  • The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

    par Baby Professor ...
    Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ... En savoir plus

    $6.99 CAD