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  • The World in a Skillet

    A Food Lover's Tour of the New American South

    Paul and Angela Knipple’s culinary tour of the contemporary American South celebrates the flourishing of global food traditions “down home.” Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world ... En savoir plus

    $26.99 CAD

  • Catfish

    a Savor the South cookbook

    Collections series Savor the South Cookbooks
    While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying “that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods.” In this Savor the South® cookbook, the ... En savoir plus

    $11.99 CAD

  • Farm Fresh Tennessee

    The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More

    Collections series Southern Gateways Guides
    The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay ... En savoir plus

    $17.99 CAD

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  • Nashville Eats

    Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

    "Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville" (Sean Brock, chef and author of Heritage).If it seems like Nashville is everywhere these days—that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

  • My Delicious Life with Paula Deen

    par Michael Groover ...
    • The highly visible “Mr. Paula Deen”: Michael Groover has his own adoring fans, who have gotten to know him from Paula’s shows, books, and personal appearances. Now, five years into their romantic marriage, fans are clamoring for more about Michael and his everyday life with Paula. Michael has his own line of coffees and is poised to have additional products released soon..• A compelling life ... En savoir plus

    $16.99 CAD

  • Carla's Comfort Foods

    Favorite Dishes from Around the World

    Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by going around the ... En savoir plus

    $14.99 CAD

  • Poole's

    Recipes and Stories from a Modern Diner [A Cookbook]

    From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... En savoir plus

    $12.99 CAD

  • Paula Deen

    It Ain't All About the Cookin'

    par Paula Deen ...
    From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula’s life chronicling her long journey to success and stardom.You may think you know Paula Deen—the butter-loving, joke-cracking queen of Southern cooking—but her real story goes far deeper than her fame.In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She ... En savoir plus

    $19.99 CAD

  • Mrs. Wilkes' Boardinghouse Cookbook

    Recipes and Recollections from Her Savannah Table

    par Sema Wilkes ...
    A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs. ... En savoir plus

    $10.99 CAD

  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook

    In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... En savoir plus

    Prix courant $8.99 CAD Maintenant $7.99 CAD

  • The Mediterranean Zone

    Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity

    par Dr. Barry Sears ...
    LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!• Eat to stop weight gain and strip away unwanted fat.• Reverse diabetes and protect yourself from Alzheimer’s.• Free yourself from inflammation, allergies, and hormonal chaos.• Enjoy the most delicious, nutritious foods from the world’s most beloved cuisine.• Break out of the diet-and-exercise trap for good!The Mediterranean diet is ... En savoir plus

    $15.99 CAD

  • Creole and Cajun Cookbook - New Orleans Cuisine

    James Newton Cookbooks, #10

    par James Newton ...
    Collections Livre 10 - James Newton Cookbooks
    This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus