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« peter caldon »

1-12 sur 12 résultats pour « peter caldon »
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  • A Balanced Approach to Restaurant Management

    par Peter Caldon ...
    Restaurant failure rates have remained steady; they are in the 30 percent range in the early stages of business and slightly higher in the later years. In A Balanced Approach to Restaurant Management, author Peter Caldon shares his experience and knowledge in food service to help restaurant owners and managers improve their business sustainability in the long term. Whether you plan to run a food ... En savoir plus

    $5.99 CAD

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  • Behind the Kitchen Door

    par Saru Jayaraman ...
    "When you work in restaurants you think the industry is everything, It's being outside, talking to people, serving people. You feel like you're part of something good. People mostly go out to eat for good stuff—proposals, weddings, birthdays—not to fight. You're part of someone's proposal—you bring the ring in an ice cream cake, you watch her reaction. You feel like you're part of their experience ... En savoir plus

    $10.99 CAD

  • The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    par Douglas Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS ... En savoir plus

    $65.99 CAD ou Gratuit avec Kobo Plus

  • For God, Country, and Coca-Cola

    par Mark Pendergrast ...
    The fizzy, “marvelously entertaining” (Los Angeles Times) story of the world’s favorite beverageFor God, Country & Coca-Cola is the definitive history of the great American soft drink and the company that makes it. From its origins as a patent medicine in Reconstruction Atlanta through its rise as the dominant consumer beverage of the American century, the story of Coke is as singular, appealing, ... En savoir plus

    $22.99 CAD

  • BUILD YOUR TRIBE: The new marketing manifesto for restaurants, bars and cafés

    par Susanne Currid ...
    Most food and drink retailers market to the crowd. Smart restaurant, bar and café businesses learn how to attract and build a tribe of raving fans around their brand. In this thought-provoking book, Susanne Currid introduces you to the concept of tribe-building and explains how you can integrate this dynamic new strategy into your restaurant, bar or café marketing plan. This book will also show ... En savoir plus

    $8.99 CAD ou Gratuit avec Kobo Plus

  • How to Open a Financially Successful Coffee, Espresso & Tea Shop

    par Douglas Robert Brown ...
    The explosive growth of coffee shops across the country has been phenomenal. Few people realize that coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly lucrative business. ... En savoir plus

    $24.99 CAD

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    par Douglas Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the ... En savoir plus

    $25.99 CAD ou Gratuit avec Kobo Plus

  • How to Open a Financially Successful Pizza & Sub Restaurant

    par Shri Henkel ...
    Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or ... En savoir plus

    $24.99 CAD

  • The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

    par Lora Arduser ...
    The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. ... En savoir plus

    $14.99 CAD ou Gratuit avec Kobo Plus

  • Tourism in the Middle East

    Continuity, Change and Transformation

    Modifié par Dr. Rami Farouk Daher ...
    Collections Livre 9 - Tourism and Cultural Change
    This edited volume on tourism in the Middle East embodies a multi-discursive approach to the study of tourism in the region offering not only different perspectives but qualifying local knowledge and realities. The book re-examines the discourse of tourism within geopolitical contemporary regional realities. The book re-conceptualizes tourism as a discourse linked to heritage and identity ... En savoir plus

    $27.99 CAD

  • Opening a Restaurant or Other Food Business Starter Kit

    How to Prepare a Restaurant Business Plan & Feasibility Study

    par Sharon Fullen ...
    Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. This business plan precisely defines what is necessary in the restaurant business. ... En savoir plus

    $24.99 CAD

  • How To Be a Food Waitress in a Pub and Make Big Tips. Master Simple Strategies to Become a Highly Profitable Food Server in a Liquor Serving Establishment

    par Romana Van Lissum ...
    "How To Be a Food Server in a Pub and Make Big Tips" focuses on showing you the food serving side of working in a pub, bar, show lounge and any other liquor serving establishment.There are many important aspects to this job and Romana breaks them all down for you in detail. Food service in a pub is different than serving in a family restaurant and after reading this book, you'll understand the ... En savoir plus

    $10.99 CAD ou Gratuit avec Kobo Plus