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Vissen voor Dummies

par Peter Kaminsky, Greg Schwipps ...

Traduit par Ruud van Roosmalen ...

Collections series Voor Dummies
Hoe ervaren je ook bent als sportvisser, soms zijn de vissen je gewoon te slim af. Maar er zijn tips en trucs waar zelfs de meest ervaren visser baat bij kan hebben! 'Vissen voor Dummies' helpt je bij de voorbereiding voor als je langs de waterkant staat. Het maakt niet uit of je op snoek, karper of baars vist, dit boek staat boordevol met de nieuwste en beste technieken om ze te vangen. Als je ... En savoir plus

$25.99 CAD ou Gratuit avec Kobo Plus

Hoe ervaren je ook bent als sportvisser, soms zijn de vissen je gewoon te slim af. Maar er zijn tips en trucs waar zelfs de meest ervaren visser baat bij kan hebben! 'Vissen voor Dummies' helpt je bij de voorbereiding voor als je langs de waterkant staat. Het maakt niet uit of je op snoek, karper of baars vist, dit boek staat boordevol met de nieuwste en beste technieken om ze te vangen. Als je
... En savoir plus
How To Dress An Egg

Surprising and Simple Ways to Cook Dinner

par Ned Baldwin, Peter Kaminsky ...

"This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef, ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

"This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef,
... En savoir plus
Culinary Intelligence

The Art of Eating Healthy (and Really Well)

par Peter Kaminsky ...

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can ... En savoir plus

Prix courant $13.99 CAD Maintenant $6.99 CAD

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can
... En savoir plus
Sweet Magic

Easy Recipes for Delectable Desserts

par Michel Richard, Peter Kaminsky ...

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they'd heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they'd heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to
... En savoir plus
The Elements of Taste

par Peter Kaminsky, Gray Kunz ...

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building ... En savoir plus

$17.59 CAD

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building
... En savoir plus
The Catch of a Lifetime

Moments of Flyfishing Glory

Modifié par Peter Kaminsky ...

A gorgeously illustrated collection of first-person stories on the sublime joy of flyfishingFor every flyfisher, there is a moment, etched into deepest memory, when the stars aligned around an encounter with a great fish. Though years or decades may pass, anglers can still recall those fleeting minutes: the direction of the wind, the length of the cast, the course of the fly, the instant ofthe ... En savoir plus

$21.99 CAD

A gorgeously illustrated collection of first-person stories on the sublime joy of flyfishingFor every flyfisher, there is a moment, etched into deepest memory, when the stars aligned around an encounter with a great fish. Though years or decades may pass, anglers can still recall those fleeting minutes: the direction of the wind, the length of the cast, the course of the fly, the instant ofthe
... En savoir plus
The Moon Pulled Up an Acre of Bass

A Flyrodder's Odyssey at Montauk Point

par Peter Kaminsky ...

While fishing off Montauk Point one October evening, Peter Kaminsky watched in awe as the moon rose and thousands of striped bass exploded from the sea in a furious feeding frenzy. As he cast his fly into the writhing mass, Kaminsky felt a soul-to-soul connection with the world’s greatest wildlife migration: the annual parade of fish and whales, butterflies and birds past Montauk Point.For twenty ... En savoir plus

$15.99 CAD

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While fishing off Montauk Point one October evening, Peter Kaminsky watched in awe as the moon rose and thousands of striped bass exploded from the sea in a furious feeding frenzy. As he cast his fly into the writhing mass, Kaminsky felt a soul-to-soul connection with the world’s greatest wildlife migration: the annual parade of fish and whales, butterflies and birds past Montauk Point.For twenty
... En savoir plus
Fishing For Dummies

par Greg Schwipps ...

The complete fisherman’s friendThe fully updated Fishing For Dummies, 3rd Edition, experienced angler and fishing writer Greg Schwipps shows that while none of us is born to angling, we can all achieve it—and become great at it. Whether you love fishing for fun or sport, this hands-on friendly guide has everything you need to make sure that there need never be such a thing as “the one that got ... En savoir plus

$20.99 CAD

The complete fisherman’s friendThe fully updated Fishing For Dummies, 3rd Edition, experienced angler and fishing writer Greg Schwipps shows that while none of us is born to angling, we can all achieve it—and become great at it. Whether you love fishing for fun or sport, this hands-on friendly guide has everything you need to make sure that there need never be such a thing as “the one that got
... En savoir plus
America

Our Next Chapter

par Chuck Hagel, Peter Kaminsky ...

Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered, "What's not to like?" In America: Our Next Chapter, Nebraska-born Hagel offers a hard-hitting examination of ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered, "What's not to like?" In America: Our Next Chapter, Nebraska-born Hagel offers a hard-hitting examination of
... En savoir plus
The Artisanal Kitchen: Barbecue Sides

Perfect Slaws, Salads, and Snacks for Your Next Cookout

par Adam Perry Lang, Peter Kaminsky ...

Collections series The Artisanal Kitchen
STELLAR COOKOUT SIDESMove the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without ... En savoir plus

$12.99 CAD

STELLAR COOKOUT SIDESMove the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without
... En savoir plus
Seven Fires

Grilling the Argentine Way

par Francis Mallmann ...

James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.**"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —**New York TimesGloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis ... En savoir plus

$24.99 CAD

James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.**"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —**New York TimesGloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis
... En savoir plus
A Kitchen on Goose Cove

Recipes from the Heart of Maine

par Devin Finigan ...

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an ... En savoir plus

$21.99 CAD

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an
... En savoir plus

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The Artisanal Kitchen

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Vissen voor Dummies

How To Dress An Egg

Culinary Intelligence

Sweet Magic

The Elements of Taste

The Catch of a Lifetime

The Moon Pulled Up an Acre of Bass

Fishing For Dummies

America

The Artisanal Kitchen: Barbecue Sides

Seven Fires

A Kitchen on Goose Cove

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