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« peter wynne »

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  • Sky High

    Irresistible Triple-Layer Cakes

    Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

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  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    $17.99 CAD

  • Muffins and Biscuits

    50 Recipes to Start Your Day with a Smile

    Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    par Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... En savoir plus

    $16.99 CAD

  • More Daily Veg

    No fuss or frills, just great vegetarian food

    par Joe Woodhouse ...
    One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ... ... En savoir plus

    Prix courant $10.99 CAD Maintenant $1.99 CAD

  • Scandinavian from Scratch

    A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

    IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back ... En savoir plus

    $16.99 CAD

  • Make It Japanese

    Simple Recipes for Everyone: A Cookbook

    par Rie McClenny ...
    Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: ... En savoir plus

    Prix courant $12.99 CAD Maintenant $8.99 CAD

  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    **A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef ... En savoir plus

    Prix courant $13.99 CAD Maintenant $11.99 CAD

  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)

    **A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... En savoir plus

    $31.99 CAD

  • Kung Food

    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

    par Jon Kung ...
    **NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be**A DELISH BEST COOKBOOK OF THE YEARJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and ... En savoir plus

    $18.99 CAD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... En savoir plus

    $21.99 CAD

  • The Book of Sandwiches

    Delicious to the Last Bite: Recipes for Every Sandwich Lover

    par Jason Skrobar ...
    **A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2025 TASTE CANADA AWARDS"This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."—The Globe & MailWho doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?**Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your ... En savoir plus

    $16.99 CAD