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« philip ackerman leist »

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  • Rebuilding the Foodshed

    How to Create Local, Sustainable, and Secure Food Systems

    Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.But now it's time to ... En savoir plus

    $22.79 CAD

  • A Precautionary Tale

    How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

    Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for ... En savoir plus

    $22.79 CAD

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    Precautionary Tale, A

    How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

    Version Longue

    8 heure 32 min

    Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for ... En savoir plus

    $34.99 CAD ou Gratuit avec Kobo Plus

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  • Cradle to Cradle

    Remaking the Way We Make Things

    A manifesto for a radically different philosophy and practice of manufacture and environmentalism"Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 ... En savoir plus

    $29.99 CAD

  • Garbology

    Our Dirty Love Affair with Trash

    par Edward Humes ...
    A Pulitzer Prize–winning journalist takes readers on a surprising tour of the world of garbage.Take a journey inside the secret world of our biggest export, our most prodigious product, and our greatest legacy: our trash. It’s the biggest thing we make: The average American is on track to produce a whopping 102 tons of garbage across a lifetime, $50 billion in squandered riches rolled to the curb ... En savoir plus

    $12.99 CAD

  • David Suzuki's Green Guide

    Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and ... En savoir plus

    $15.99 CAD ou Gratuit avec Kobo Plus

  • The Power of Trees

    How Ancient Forests Can Save Us if We Let Them

    Collections series From the Author of The Hidden Life of Trees
    “Another love letter from Wohlleben to the green world… makes the case for how we should allow forests throughout the world to regrow and in the process help heal not only the climate but us, as well.”—Lydia Millet, Oprah DailyAn illuminating manifesto on ancient forests: how they adapt to climate change by passing their wisdom through generations, and why our future lies in protecting them.In his ... En savoir plus

    $27.99 CAD ou Gratuit avec Kobo Plus

  • Consumed

    Food for a Finite Planet

    par Sarah Elton ...
    What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world’s population is expected to reach 9 billion people—that’s 9 billion hungry humans—while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the ... En savoir plus

    $11.99 CAD

  • iPermie! How to Permaculture Your Urban Lifestyle

    par Bob Waldrop ...
    This is a good-life design guide forMillennials, Boomers, and Generation X.Contains strategies, tools, and techniques to help you navigate the cardinal threatsof peak oil, climate instability,economic irrationality, and political criminality.iPermie is an almanac of useful information and permaculture self-study guide.This book is about empowerment. Far too many of us feel powerless in the fact of ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • City Farmer

    Adventures in Urban Food Growing

    City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing. ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

  • The Urban Food Revolution

    Changing the Way We Feed Cities

    par Peter Ladner ...
    Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.The Urban Food Revolution provides a recipe for community food ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Just Food

    Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

    We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, ... En savoir plus

    $9.99 CAD