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Instant Insights: Optimising quality attributes in horticultural products

par Dr M. Causse, E. Albert, Dr Chris Barbey, Prof Kevin Folta, Prof Kerry Walsh, Zhenglin Wang, Dr Oliver Chen, Dr Eunice Mah, Dr Duane Greene, Dr Christopher Sauvage ...

Collections Livre 97 - Burleigh Dodds Science: Instant Insights
This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expectations.The second chapter highlights some of the newest innovations in strawberry production with ... En savoir plus

$51.99 CAD

This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expectations.The second chapter highlights some of the newest innovations in strawberry production with
... En savoir plus
Developing smart agri-food supply chains

Using technology to improve safety and quality

par Dr Saskia van Ruth, Prof Marta Marmiroli, Dr Jason C. White, Dr Aleksandra Kowalska, Prof Kerry Walsh, Dr V. A. McGlone, Dr M. Wohlers, Dr Lin Liu, Professor Bruno Basso, Dr Samantha Islam, Dr Ilija Djekic0, Dr Rounaq Nayak1, Dr Arpita Agnihotri2, Dr Saurabh Bhattacharya3, Dr Jonathan M. Cullen4, Dr Heather E. Smyth5, Dr Yasmina Sultanbawa6, Dr Yves Bertheau7, Dr Sara Erasmus8, Professor Louise Manning0, Professor James Monaghan1, Dr Daniel Cozzolino2 ...

Collections Livre 112 - Burleigh Dodds Series in Agricultural Science
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systemsEmphasis on the need for improved tracking and traceability systems of food products to prevent and manage ... En savoir plus

$203.99 CAD

Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systemsEmphasis on the need for improved tracking and traceability systems of food products to prevent and manage
... En savoir plus
Advances in postharvest management of horticultural produce

par Dr Mahdiyeh Hasani, Dr P. Truchado, Dr A. Allende, Dr M. I. Gil, Dr Joshua B. Gurtler, Dr Xuetong Fan, Dr Tony Jin, Prof Elazar Fallik, Dr Susan Lurie, Dr J. R. Olatunji, Dr Lisa Jamieson, Dr Allan Woolf, Dr John Golding, Dr Sukhvinder Pal Singh, Dr Marcin Glowacz, Prof Samir Droby, Dr Michael Wisniewski, Dr Davide Spadaro, Prof Kerry Walsh, Dr Nicholas T. Anderson, Prof A. R. East, Prof Penelope Perkins-Veazie, Dr Chris Gunter, Dr Marlee Trandel, Dr I. Uysal, Dr M. C. N. Nunes, Dr J. P. Emond, Dr S. Mercier, Dr U. McCarthy, Dr John DeLong, Dr Robert Prange, Dr Jeffrey S. Brandenburg, Dr Elizabeth A. Baldwin, Prof Jeffrey K. Brecht, Prof Keith Warriner, Dr Brendan Niemira ...

Collections Livre 66 - Burleigh Dodds Series in Agricultural Science
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitorReviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobialsCovers developments in smart supply chain and ... En savoir plus

$203.99 CAD

Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitorReviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobialsCovers developments in smart supply chain and
... En savoir plus
Achieving sustainable cultivation of mangoes

par Dr Victor Galán Saúco, Prof. Sisir Mitra, A. Bhagwan, Dr John Y. Yonemoto, Dr Steven A. Oosthuyse, Dr Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González0, Dr A. G. Levin2, Prof Kerry Walsh3, Zhenglin Wang4, Apiradee Uthairatanakij5, Pongphen Jitareerat6, Dr Robert Paull7, Dr Noam Alkan8, Prof. Laurent Urban9, Mônica Maria de Almeida Lopes0, Maria Raquel Alcântara de Miranda1, V. Pérez2, Dr Claudine Basset-Mens3, Dr Sandra Payen4, Henri Vannière5, Angela Braun6, Yannick Biard7, Prof. Randy C. Ploetz8, Dr Stefano De Faveri9, Anirudh Kumar0, Dr J. I. Hormaza1, Dr Noris Ledesma2, Dr Frédéric Normand3, Dr Maria Hilda Pérez-Barraza4, Jorge Alberto Osuna-Garcia5, Dr Pierre-Éric Lauri6 ...

Collections Livre 34 - Burleigh Dodds Series in Agricultural Science
Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses ... En savoir plus

$243.99 CAD

Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses
... En savoir plus

Novel Postharvest Treatments of Fresh Produce

Modifié par Sunil Pareek ...

Collections series Innovations in Postharvest Technology Series
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... En savoir plus

$365.52 CAD

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in
... En savoir plus
Postharvest Biology and Technology of Tropical and Subtropical Fruits

Fundamental Issues

Modifié par Elhadi M. Yahia ...

Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... En savoir plus

$255.99 CAD

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on
... En savoir plus
Biosystems Engineering: Biofactories for Food Production in the Century XXI

Modifié par Irineo Torres-Pacheco, Ramon Guevara-Gonzalez ...

Collections series Chemistry and Material Science (R0)
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. ... En savoir plus

$115.29 CAD

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
... En savoir plus
Food Safety

Basic Concepts, Recent Issues, and Future Challenges

Modifié par Jinap Selamat, Shahzad Zafar Iqbal ...

Collections series Chemistry and Material Science (R0)
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent ... En savoir plus

$166.49 CAD

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent
... En savoir plus
Mushroom Biotechnology

Developments and Applications

par Marian Petre ...

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points ... En savoir plus

$88.99 CAD

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points
... En savoir plus
Bioformulations: for Sustainable Agriculture

Modifié par Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...

Collections series Biomedical and Life Sciences (R0)
More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... En savoir plus

$179.39 CAD

More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop
... En savoir plus
Lawrie's Meat Science

Modifié par Fidel Toldra ...

Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new ... En savoir plus

$176.99 CAD

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new
... En savoir plus
Achieving sustainable cultivation of wheat Volume 1

Breeding, quality traits, pests and diseases

par Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...

Collections Livre 5 - Burleigh Dodds Series in Agricultural Science
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... En savoir plus

$259.99 CAD

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and
... En savoir plus

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Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Instant Insights: Optimising quality attributes in horticultural products

Developing smart agri-food supply chains

Advances in postharvest management of horticultural produce

Achieving sustainable cultivation of mangoes

Les lecteurs de ces romans ont aussi aimé

Novel Postharvest Treatments of Fresh Produce

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Food Safety

Mushroom Biotechnology

Bioformulations: for Sustainable Agriculture

Lawrie's Meat Science

Achieving sustainable cultivation of wheat Volume 1

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

Meilleures séries dans ce pays : Canada

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

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