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Achieving sustainable cultivation of vegetables

par Dr Timothy Coolong, Dr Ajay Nair, Dr Martine Dorais, Dr Damianos Neocleous, Dr Xin Zhao, Dr Francesco Di Gioia, Dr Kathleen Delate, Dr Erin N. Rosskopf, Dr Wenjing Guan, Dr Felipe H. Barrios-Masias, Prof. Mohammad Babadoost, Emeritus Prof. Kenneth Sorensen, Dr Joshua Freeman, Prof. Max Teplitski, Prof. Emmanuel Geoffriau, Prof. Mary Ruth McDonald, Dr Zachariah Telfer, Dr Germán Sandoya, Prof Rosemary Collier, Prof. Todd Wehner, Dr Cristina Lazcano, Dr Rachel Naegele, Prof. S. Alan Walters, Dr Charles E. Barrett, Dr Lucas G. Paranhos, Dr Kati W. Migliaccio, Dr Gary K. England, Dr Lincoln Zotarelli, Dr Diego Rubiales, Dr María J. González-Bernal, Dr Tom Warkentin, Dr Leonardo H. Hernandez-Espinoza, Dr Rosalind Bueckert, Dr Maria C. Vaz Patto, Dr Kevin McPhee, Dr Rebecca McGee, Dr Petr Smýkal, Dr Frederik Börnke, Dr Dietmar Schwarz, Dr Laura A. Chatham, Prof. John A. Juvik, Dr Andre da Silva, Professor Dimitrios Savvas ...

Collections Livre 59 - Burleigh Dodds Series in Agricultural Science
Discusses advances in research on vegetable physiology and geneticsComprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivationWide-ranging coverage of key vegetables such as carrot, lettuce and cabbage ... En savoir plus

$243.99 CAD

Discusses advances in research on vegetable physiology and geneticsComprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivationWide-ranging coverage of key vegetables such as carrot, lettuce and cabbage
... En savoir plus

Crop Post-Harvest: Science and Technology, Volume 3

Perishables

Modifié par Debbie Rees, Graham Farrell, John Orchard ...

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... En savoir plus

$279.99 CAD

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in
... En savoir plus
Integrated Pest Management

Current Concepts and Ecological Perspective

Modifié par Dharam P. Abrol ...

Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop ... En savoir plus

$87.99 CAD

Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop
... En savoir plus
Achieving sustainable cultivation of wheat Volume 1

Breeding, quality traits, pests and diseases

par Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...

Collections Livre 5 - Burleigh Dodds Series in Agricultural Science
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... En savoir plus

$259.99 CAD

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and
... En savoir plus
Crop Adaptation to Climate Change

par Shyam Singh Yadav, Jerry L. Hatfield, Hermann Lotze-Campen, Robert J. Redden, Anthony E. Hall ...

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, ... En savoir plus

$327.99 CAD

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming,
... En savoir plus
Seed Science and Technology

Biology, Production, Quality

Modifié par Malavika Dadlani, Devendra K. Yadava ...

Collections series Biomedical and Life Sciences (R0)
This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and ... En savoir plus

Gratuit

This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and
... En savoir plus
Mushrooms

Agaricus bisporus

Modifié par Professor Youssef Najib Sassine ...

Collections series Crop Production Science in Horticulture
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production ... En savoir plus

$99.99 CAD

The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production
... En savoir plus
Achieving sustainable cultivation of sorghum Volume 1

Genetics, breeding and production techniques

par Dr Tesfaye Tesso, Dr Dereje D. Gobena, Dr Dechassa O. Duressa, Dr Kraig Roozeboom, Dr Krishna Jagadish, Dr R. Perumal, Dr Desalegn D. Serba, Dr Dilooshi Weerasooriya, Dr Clint W. Magill, Dr Gary C. Peterson, Dr Jeff Dahlberg, Dr Louis K. Prom, Dr Elfadil M. Bashir, Dr Chris Little, Dr John Burke, Willmar L. Leiser, H. Frederick Weltzien-Rattunde, Dr Eva Weltzien, Prof. Bettina I.G. Haussmann, Dr Roger L. Monk, M. Djanaguiraman, Dr D. T. Rosenow, Prof. P. V. V. Prasad, Prof. David Mengel, J. Bell, Dr Robert C. Schwartz, Dr Kevin McInnes, Dr Q. Xue, Dr Dana Porter, Prof. Bonnie Pendleton, Dr A. Y. Bandara, Dr Elizabeth A. Cooper, Dr T. C. Todd, Dr Muthu Bagavathiannan, Dr W. Everman, Dr P. Govindasamy, Prof. Anita Dille, Dr M. Jugulam, Dr J. Norsworthy, Dr Bruno Tran, Dr R. Hodges, Prof. Stephen Kresovich, Prof. Hari Upadhyaya, Dr Mani Vetriventhan, Dr Cleve Franks, Dr Joseph E. Knoll, Professor Ignacio Ciampitti ...

Collections Livre 31 - Burleigh Dodds Series in Agricultural Science
Comprehensive coverage of the latest research on the genetic diversity of sorghumReviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varietiesDiscusses key elements in integrated crop, pest and weed management ... En savoir plus

$215.99 CAD

Comprehensive coverage of the latest research on the genetic diversity of sorghumReviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varietiesDiscusses key elements in integrated crop, pest and weed management
... En savoir plus
Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

Modifié par Eric Lichtfouse ...

Collections series Biomedical and Life Sciences (R0)
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... En savoir plus

$256.99 CAD

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion.
... En savoir plus
Biopesticides in Organic Farming

Recent Advances

Modifié par L.P. Awasthi ...

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable ... En savoir plus

$365.99 CAD

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable
... En savoir plus
Achieving sustainable cultivation of apples

par Prof Kate Evans, Emeritus Prof. A. N. Lakso, Dr Gennaro Fazio, C. Peace, Dr Duane Greene, Prof. Stefano Musacchi, K. Hannam, T. Forge, Dr Denise Neilsen, Dr G. H. Neilsen0, Dr Gayle M. Volk1, L. R. Khot2, M. Karkee3, Dr Qin Zhang4, Dr Wayne M. Jurick II5, Dr W. J. Janisiewicz6, Prof. Chris Watkins7, Dr Kerik D. Cox8, Dr Kenneth C. Eastwell9, Dr John Norelli0, Dr Elizabeth H. Beers1, Dr Markus Kellerhals2, Hildegard Garming3, Dr R. Karina Gallardo4, G. Peck5, Prof. David Granatstein6, Markus Kelderer7, Ms Jutta Kienzle8, Sally A. Bound9, Dr Dugald C. Close0, Prof. Peter M. Hirst1, M. C. Goffinet2, Dr Desmond O’Rourke3, Professor Amit Dhingra4 ...

Collections Livre 18 - Burleigh Dodds Series in Agricultural Science
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening;Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation;Discusses the range of fungal and viral diseases affecting apples ... En savoir plus

$259.99 CAD

Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening;Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation;Discusses the range of fungal and viral diseases affecting apples
... En savoir plus
Achieving sustainable cultivation of sorghum Volume 2

Sorghum utilization around the world

par Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, Prof. Barbara J. Stoecker, Kebede Abegaz, Dr S. R. Bean, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, B. P. Ioerger, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, J. D. Wilson, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Professor Ignacio Ciampitti ...

Collections Livre 32 - Burleigh Dodds Series in Agricultural Science
Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America ... En savoir plus

$175.99 CAD

Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America
... En savoir plus

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Achieving sustainable cultivation of vegetables

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Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

Biopesticides in Organic Farming

Achieving sustainable cultivation of apples

Achieving sustainable cultivation of sorghum Volume 2

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Burleigh Dodds Series in Agricultural Science

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