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  • Food and Aviation in the Twentieth Century

    The Pan American Ideal

    Collections series Food in Modern History: Traditions and Innovations
    Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'.Bryce ... En savoir plus

    $34.99 CAD

  • Feeding the People in Wartime Britain

    Collections series Food in Modern History: Traditions and Innovations
    While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great ... En savoir plus

    $43.99 CAD

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  • Come Fly the World

    The Jet-Age Story of the Women of Pan Am

    par Julia Cooke ...
    Glamour, danger, liberation: in a Mad Men–era of commercial flight, Pan Am World Airways attracted the kind of young woman who wanted out, and wanted upRequired to have a college education, speak two languages, and possess the political savvy of a Foreign Service officer during the Cold War, a jet-age stewardess serving on iconic Pan Am between 1966 and 1975 also had to be between 5'3" and 5'9", ... En savoir plus

    $18.99 CAD

  • Elizabethans

    A History of How Modern Britain Was Forged

    par Andrew Marr ...
    The Sunday Times bestseller THE STORY OF BRITAIN during the long reign of Queen Elizabeth II. Find out how Britain changed in this entrancing, lively portrait of Britain’s Elizabethan Age by bestselling writer and broadcaster Andrew MarrBritain changed fundamentally during the Queen’s long, distinguished reign. So who made modern Britain the country it is today? How do we sum up the kind of people ... En savoir plus

    $14.99 CAD

  • The History of Canada Series: The Best Place To Be

    Expo '67 And Its Time

    Collections series History of Canada
    A pivotal event in Canada’s history For six months in 1967, from late April until the end of October, Canada and its world's fair, Expo 67, became the focus of national and international attention in a way the country and its people had rarely experienced. Expo 67 crystallized the buoyant mood and newfound sense of confidence many felt during Canada's centennial. It becomes clearer, though, as its ... En savoir plus

    $13.99 CAD

  • A Brief History of Britain 1851-2021

    From World Power to ?

    par Jeremy Black ...
    Collections series Brief Histories
    From the Great Exhibition's showcasing of British national achievement in 1851 to the opening ceremonies of the Olympics in Stratford in 2012 and on to Brexit, an insightful exploration of the transformation of modern BritainThis revised and updated fourth and final volume in the concise Brief History of Britain series begins in the specially-constructed Crystal Palace, three times the length of ... En savoir plus

    $10.99 CAD

  • Fascinating Canada

    A Book of Questions and Answers

    Few people have read as widely in the field of Canadiana as has John Robert Colombo. The curiosity of this Toronto writer, editor, and anthologist knows few if any bounds when it comes to the lore, literature, history, culture, and character of Canada. He has an inquiring mind and he seems able to find national and even international twists to subjects of interest or importance.Fascinating Canada, ... En savoir plus

    $7.99 CAD ou Gratuit avec Kobo Plus

  • Nineteenth-Century Britain

    A Very Short Introduction

    Collections series Very Short Introductions
    First published as part of the best-selling The Oxford Illustrated History of Britain, Christopher Harvie and Colin Matthew's Very Short Introduction to Nineteenth-Century Britain is a sharp but subtle account of remarkable economic and social change and an even more remarkable political stability. Britain in 1789 was overwhelmingly rural, agrarian, multilingual, and almost half Celtic. By 1914, ... En savoir plus

    $7.99 CAD

  • Air Canada

    The History

    par Peter Pigott ...
    Begun as a social experiment in 1937, Air Canada has evolved into one of the world’s greatest airlines.Air Canada: The History explores a modern miracle that has made commercial air travel in our country an everyday occurrence. The airline was born in 1937 as "Trans Canada Airlines," a ward of the Canadian National Railway. Renamed "Air Canada" in 1964 to reflect its status as a jet-age airline, ... En savoir plus

    $8.99 CAD

  • Never Again

    Britain 1945-1951

    par Peter Hennessy ...
    The first volume of Hennessy's postwar history of Britain concerns an age dominated by the shadow of war. With the beginnings of the Cold War, the foundations of the new Europe and the granting of independence of former colonies, Britain was forced to negotiate a new place in the world. It was also a time of rationing and of rebuilding, marked by the founding of the NHS and the welfare state. This ... En savoir plus

    $15.99 CAD

  • Golden Gate

    The Life and Times of America's Greatest Bridge

    par Kevin Starr ...
    The Golden Gate Bridge links the urbanity of San Francisco with the wildheadlands of Marin County, as if to suggest the paradox of Californiaand America itself-the place that Fitzgerald saw as the last spotcommensurate with the human capacity for wonder. The bridge, completedin 1937, also announced to the world America's engineering prowess andfull assumption of its destined continental dominance. ... En savoir plus

    $14.99 CAD

  • The Best American Food Writing 2020

    Collections series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus