Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« professor sarah e worth »

1-12 sur 12 résultats pour « professor sarah e worth »
Skip side bar filters

  • Taste

    A Philosophy of Food

    par Professor Sarah E. Worth ...
    An examination of the philosophical aspects of eating and tasting food. ... En savoir plus

    $29.99 CAD

Les lecteurs de ce roman ont aussi aimé

  • How Pleasure Works: The New Science of Why We Like What We Like

    The New Science of Why We Like What We Like

    par Paul Bloom ...
    “Engaging, evocative. . . . [Bloom] is a supple, clear writer, and his parade of counterintuitive claims about pleasure is beguiling.”—NPRWhy is an artistic masterpiece worth millions more than a convincing forgery? Pleasure works in mysterious ways, as Paul Bloom reveals in this investigation of what we desire and why. Drawing on a wealth of surprising studies, Bloom investigates pleasures noble ... En savoir plus

    $17.99 CAD

  • You May Also Like

    Taste in an Age of Endless Choice

    par Tom Vanderbilt ...
    From the bestselling author of Traffic, a brilliant and entertaining exploration of our personal tastes--why we like the things we like, and what it says about us.Everyone knows his or her favourite colour, the foods we most enjoy, and which season of The Sopranos deserves the most stars on Netflix. But what does it really mean when we like something? How do we decide what's good? Is it something ... En savoir plus

    Prix courant $13.99 CAD Maintenant $9.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Eaten Back to Life

    par Jonah Campbell ...
    In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in ... En savoir plus

    $10.99 CAD

  • What Love Is

    And What It Could Be

    par Carrie Jenkins ...
    A rising star in philosophy examines the cultural, social, and scientific interpretations of love to answer one of our most enduring questionsWhat is love? Aside from being the title of many a popular love song, this is one of life's perennial questions. In What Love Is, philosopher Carrie Jenkins offers a bold new theory on the nature of romantic love that reconciles its humanistic and scientific ... En savoir plus

    $24.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Meaning in Life and Why It Matters

    par Susan Wolf, John Koethe, Nomy Arpaly, Jonathan Haidt, Robert McC. Adams ...
    Collections series The University Center for Human Values Series
    A fresh reflection on what makes life meaningfulMost people, including philosophers, tend to classify human motives as falling into one of two categories: the egoistic or the altruistic, the self-interested or the moral. According to Susan Wolf, however, much of what motivates us does not comfortably fit into this scheme. Often we act neither for our own sake nor out of duty or an impersonal ... En savoir plus

    $29.69 CAD

  • Hard-Core Romance

    Fifty Shades of Grey, Best-Sellers, and Society

    par Eva Illouz ...
    From its beginnings in Twilight fan-fiction to its record-breaking sales as an e-book and paperback, the story of the erotic romance novel Fifty Shades of Grey and its two sequels is both unusual and fascinating. Having sold over seventy million copies worldwide since 2011, E. L. James's lurid series about a sexual ingénue and the powerful young entrepreneur who introduces her to BDSM sex has ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • Fashion

    A Philosophy

    par Lars Svendsen ...
    Donatella Versace and Jean-Paul Gaultier, Yves Saint Laurent and Giorgio Armani, Dolce & Gabbana and Gucci: fashion is at once a familiar yet mysteriously elite world that we all experience, whether we’re buying a new pair of jeans, reading Vogue, or watching the latest episode of America*’*s Next Top Model. Lars Svendsen dives into this world in Fashion: A Philosophy, exploring the myths, ideas, ... En savoir plus

    $25.99 CAD

  • Sad Love

    Romance and the Search for Meaning

    par Carrie Jenkins ...
    As a woman with a husband and other partners, philosopher Carrie Jenkins knows that love is complicated.Love is most often associated with happiness, satisfaction and pleasure. But it has a darker side we ignore at our peril. Love is often an uncomfortable and difficult feeling. The people we love can let us down badly. And the ways we love are often quite different to the romantic ideals society ... En savoir plus

    $20.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Eating in Theory

    par Annemarie Mol ...
    Collections series Experimental Futures
    As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol ... En savoir plus

    $28.99 CAD

  • Food Is Culture

    par Massimo Montanari ...
    Traduit par Albert Sonnenfeld ...
    Collections series Arts and Traditions of the Table: Perspectives on Culinary History
    Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the ... En savoir plus

    $39.99 CAD

  • Why "Happy Meat" Is Always Wrong

    par Magnus Vinding ...
    The "happy meat" position does not challenge our large-scale mistreatment of non-human beings, but rather serves to support it. That is among the core claims of this essay, which argues that the rejection of the "happy meat" position is critical if we are to end the extreme horrors that humanity inflicts upon other animals."Magnus Vinding argues powerfully against eating 'happy meat'." — Peter ... En savoir plus

    Gratuit