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« ps vijayakumar »

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  • Nanotechnology Applications for Food Safety and Quality Monitoring

    Modifié par Arun Sharma, P.S. Vijayakumar, Pramod K Prabhakar, Ritesh Kumar ...
    Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical ... En savoir plus

    $176.99 CAD

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  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Modifié par Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... En savoir plus

    $234.99 CAD

  • Nanotechnology Interventions in Food Packaging and Shelf Life

    Modifié par Aamir Hussain Dar, Gulzar Ahmad Nayik ...
    Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food ... En savoir plus

    $133.99 CAD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Modifié par Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... En savoir plus

    $239.99 CAD

  • Nano-Innovations in Food Packaging

    Functions and Applications

    Modifié par Shiji Mathew, E. K. Radhakrishnan ...
    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... En savoir plus

    $233.54 CAD

  • Food Packaging

    Modifié par Alexandru Grumezescu ...
    Collections series Nanotechnology in the Agri-Food Industry
    Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food ... En savoir plus

    $176.99 CAD

  • Nano-Technological Intervention in Agricultural Productivity

    par Javid A. Parray, Mohammad Yaseen Mir, Nowsheen Shameem ...
    Provides detailed information about the use of nanotechnology in remediating waste and pollution in agricultureNano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the ... En savoir plus

    $211.99 CAD

  • Green Polymer Composites Technology

    Properties and Applications

    Modifié par 0 Inamuddin, ...
    This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also ... En savoir plus

    $261.99 CAD

  • Freeze-Drying of Pharmaceutical and Food Products

    par Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... En savoir plus

    $190.99 CAD

  • Nanosensors for Smart Agriculture

    Modifié par Adil Denizli, Tuan Anh Nguyen, Susai Rajendran, Ghulam Yasin, Ashok Kumar Nadda ...
    Collections series Micro and Nano Technologies
    Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances ... En savoir plus

    $247.99 CAD

  • Nanotechnology in Agriculture and Food Science

    Modifié par Monique A. V. Axelos, Marcel Van de Voorde ...
    Collections series Applications of Nanotechnology
    Nanotechnology in Agriculture and Food ScienceA comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and ... En savoir plus

    $218.99 CAD

  • Food Preservation

    Modifié par Alexandru Grumezescu ...
    Collections series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... En savoir plus

    $176.99 CAD