Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


1-12 sur 12 résultats pour « quansheng chen »
Skip side bar filters

  • Advanced Technologies for Physical Properties Measurement of Food and its Processing

    par Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li ...
    Collections series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such ... En savoir plus

    $128.99 CAD

  • Advanced Nondestructive Detection Technologies in Food

    par Quansheng Chen, Hao Lin, Jiewen Zhao ...
    Collections series Biomedical and Life Sciences (R0)
    This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and ... En savoir plus

    $115.99 CAD

Les lecteurs de ces romans ont aussi aimé

  • Proceedings of the Scientific-Practical Conference "Research and Development - 2016"

    Modifié par K. V. Anisimov, A. V. Dub, S. K. Kolpakov, A. V. Lisitsa, A. N. Petrov, V. P. Polukarov, O. S. Popel, V. A. Vinokurov ...
    Collections series Springer Nature Proceedings excluding Computer Science
    This open access book relates to the III Annual Conference hosted by The Ministry of Education and Science of the Russian Federation in December 2016. This event has summarized, analyzed and discussed the interim results, academic outputs and scientific achievements of the Russian Federal Targeted Programme “Research and Development in Priority Areas of Development of the Russian Scientific and ... En savoir plus

    Gratuit

  • Laboratory Methods in Microfluidics

    par Basant Giri ...
    Laboratory Methods in Microfluidics features a range of lab methods and techniques necessary to fully understand microfluidic technology applications. Microfluidics deals with the manipulation of small volumes of fluids at sub-millimeter scale domain channels. This exciting new field is becoming an increasingly popular subject both for research and education in various disciplines of science, ... En savoir plus

    $88.99 CAD

  • Nondestructive Evaluation of Food Quality

    Theory and Practice

    Modifié par Shyam N. Jha ...
    Collections series Chemistry and Material Science (R0)
    Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory ... En savoir plus

    $115.29 CAD

  • Optical Phenomenology and Applications

    Health Monitoring for Infrastructure Materials and the Environment

    par Masoud Ghandehari ...
    Collections series Engineering (R0)
    This book is an introduction to techniques and applications of optical methods for materials Characterization in civil and environmental engineering. Emphasizing chemical sensing and diagnostics, it is written for students and researchers studying the physical and chemical processes in manmade or natural materials. Optical Phenomenology and Applications - Health Monitoring for Infrastructure ... En savoir plus

    $115.99 CAD

  • Methods of Air Sampling and Analysis

    par Jr. Lodge ...
    Includes precise directions for a long list of contaminants! All contaminants you can analyze or monitor with a given method are consolidated together to facilitate use. This book is especially valuable for indoor and outdoor air pollution control, industrial hygiene, occupational health, analytical chemists, engineers, health physicists, biologists, toxicologists, and instrument users. ... En savoir plus

    $96.99 CAD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Modifié par Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... En savoir plus

    $141.99 CAD

  • Fundamentals of Inkjet Printing

    The Science of Inkjet and Droplets

    Modifié par Stephen D. Hoath ...
    From droplet formation to final applications, this practical book presents the subject in a comprehensive and clear form, using only content derived from the latest published results.Starting at the very beginning, the topic of fluid mechanics is explained, allowing for a suitable regime for printing inks to subsequently be selected. There then follows a discussion on different print-head types ... En savoir plus

    $124.99 CAD

  • Engineering Principles of Unit Operations in Food Processing

    Unit Operations and Processing Equipment in the Food Industry

    Modifié par Seid Mahdi Jafari ...
    Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - ... En savoir plus

    $220.99 CAD

  • Advanced Distillation Technologies

    Design, Control and Applications

    par Anton A. Kiss ...
    Distillation has historically been the main method for separating mixtures in the chemical process industry. However, despite the flexibility and widespread use of distillation processes, they still remain extremely energy inefficient. Increased optimization and novel distillation concepts can deliver substantial benefits, not just in terms of significantly lower energy use, but also in reducing ... En savoir plus

    $185.99 CAD

  • Food Process Engineering and Technology

    par Zeki Berk ...
    Collections series Food Science and Technology
    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and ... En savoir plus

    $98.99 CAD