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1-12 sur 12 résultats pour « ralf schweiggert »
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  • Handbook on Natural Pigments in Food and Beverages

    Industrial Applications for Improving Food Color

    Modifié par Ralf Schweiggert ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well ... En savoir plus

    $203.99 CAD

  • Handbook on Natural Pigments in Food and Beverages

    Industrial Applications for Improving Food Color

    Modifié par Reinhold Carle, Ralf Schweiggert ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food ... En savoir plus

    $220.99 CAD

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  • Starch

    Chemistry and Technology

    Modifié par James N. BeMiller, Roy L. Whistler ...
    Collections series Food Science and Technology
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. - Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches - Covers the isolation ... En savoir plus

    $194.99 CAD

  • Handbook of Fruit and Vegetable Flavors

    par Gopinadhan Paliyath, Fernando L. P. Pessoa, Jiwan S. Sidhu, Peggy Stanfield, Nirmal K. Sinha, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Jean-Luc Le Quéré ...
    HANDBOOK of Fruit and Vegetable FlavorsA global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONSThe demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and ... En savoir plus

    $427.99 CAD

  • Handbook of Vegetables and Vegetable Processing

    par Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... En savoir plus

    $434.99 CAD

  • Smoke in Food Processing

    par Joseph A. Maga ...
    Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider ... En savoir plus

    $321.99 CAD

  • Coffee

    Production, Quality and Chemistry

    Modifié par Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... En savoir plus

    $151.99 CAD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Modifié par Anna McElhatton, Paulo José do Amaral Sobral ...
    Collections series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... En savoir plus

    $115.99 CAD

  • Innovations in Food Packaging

    Modifié par Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... En savoir plus

    $176.99 CAD

  • Starch Polymers

    From Genetic Engineering to Green Applications

    Modifié par P. Halley, L. Averous ...
    This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to ... En savoir plus

    $194.99 CAD

  • Edible Food Packaging

    Materials and Processing Technologies

    Modifié par Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente ...
    Collections series Contemporary Food Engineering
    The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of ... En savoir plus

    $549.99 CAD

  • Food Packaging

    Innovations and Shelf-Life

    Modifié par Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... En savoir plus

    $97.99 CAD