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1-12 sur 21 résultats pour « ramesh c ray »
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  • Agri-Food Waste Valorization in a Circular Economy

    Biomolecules and Bioproducts

    Modifié par Ramesh C. Ray, Gargi Ghoshal, Hrudayanath Thatoi ...
    Agri-food processing residues are end products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carbohydrates, proteins, and phenolic compounds that can be diverted toward high-value products.This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy ... En savoir plus

    $322.92 CAD

  • Plantation Crop Wastes: Valorization for Economic Sustainability

    Modifié par Cristina Trois, Ramesh C. Ray ...
    Collections series Earth and Environmental Science (R0)
    Plantation crop residues are a significant waste product of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and coconut, are usually left to decompose, leading to environmental degradation, groundwater pollution, and health hazards. However, with the growing demand for sustainable agricultural practices, ... En savoir plus

    $192.99 CAD

  • Microbial β-glucans: Relevance in Food Packaging and Preservation

    Modifié par Ramesh C. Ray, Sirajunnisa Abdul Razack, Yuvaraj Ravikumar ...
    Collections series Biomedical and Life Sciences (R0)
    As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand. Microbial β-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium ... En savoir plus

    $217.79 CAD

  • Fermented Foods and Beverages

    Functionalities and Nutritional Aspects

    par Dr Ramesh C Ray, Professor Oluwafemi Ayodeji Adebo, Dr. S. Chakkaravarthi, Dr Mehul Chudasama, Dr Shiro Yamashoji, Dr Keshab Chandra Mondal, Hatice Kalkan Yildirim, Professor Latiful Bari, Dr P. Saranraj0, Dr Upasana Sarma1, Prof. Sanjib Patra2 ...
    Collections series Fermented Foods and Beverages
    Fermentation is one of the oldest and most widely used methods for enhancing the nutritional value of food. From an early point in the development of agriculture and animal husbandry, microbial fermentation has been used to preserve grains, dairy, fish and meat products from bacterial contamination, to extend their shelf life and to enrich their flavour. While the creation of traditional ... En savoir plus

    $199.99 CAD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Modifié par Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... En savoir plus

    $251.99 CAD

  • Trending Topics on Fermented Foods

    Modifié par José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray ...
    Collections series Biomedical and Life Sciences (R0)
    This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of ... En savoir plus

    $357.39 CAD

  • Mycotoxins in Food and Beverages

    Innovations and Advances Part I

    Modifié par Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo ...
    Collections Livre 1 - Food Biology Series
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can ... En savoir plus

    $137.41 CAD

  • Transforming Agriculture Residues for Sustainable Development

    From Waste to Wealth

    Modifié par Jaya Arora, Abhishek Joshi, Ramesh C. Ray ...
    Collections series Engineering (R0)
    Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ... En savoir plus

    $192.99 CAD

  • Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

    Modifié par Ramesh C Ray ...
    Collections series Biomedical and Life Sciences (R0)
    This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform chemicals in a biorefinery approach.The non-edible portion of roots, tubers, and bulb crops, after ... En savoir plus

    $267.99 CAD

  • Advances in Lignocellulosic Biofuel Production Systems

    Modifié par Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana ...
    Collections series Applied Biotechnology Reviews
    Advances in Lignocellulosic Biofuel Production Systems focuses on general topics such as novel pretreatment strategies, lignocellulosic biomass as a suitable feedstock for biofuels, lifecycle assessment and integrated biorefineries. Furthermore, the book focuses on more advanced topics such as genetically engineered feedstocks, metabolically engineered microbes, bioreactor design and configuration ... En savoir plus

    $155.19 CAD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Modifié par Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Collections series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... En savoir plus

    $176.99 CAD

  • Lactic Acid Bacteria in Food Biotechnology

    Innovations and Functional Aspects

    par Ramesh C. Ray ...
    Collections series Applied Biotechnology Reviews
    Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in ... En savoir plus

    $176.79 CAD