Skip to main content

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« randy karp »

1-12 sur 12 résultats pour « randy karp »
Skip side bar filters
  • Misinformed About Food

    par Randy Karp ...
    Never before has so much information on food been so thoroughly researched and assembled in one place. It is presented simply, clearly, and with brutal honesty as it confronts the tough issues. It's a powerful yet practical approach utilizing the most effective whole foods and supplements for optimum health and vitality. ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

Les lecteurs de ce roman ont aussi aimé

  • Alkaline Vs Acidic Food: Everything You Want To Know About Acid Alkaline Diet

    par Russell Dawson ...
    Too much acid in the body affects the organs, tissues, and cells, which have dire effects on their proper functioning, as they are vital to the body's existence. However, being the exact opposite of acidic, alkaline can also prove detrimental. As such, the only way for the human body to remain healthy is by maintaining a balance between acid and alkaline levels. For us to be able to know what that ... En savoir plus

    $5.99 CAD ou Gratuit avec Kobo Plus

  • The Paleo Project

    The 21st Century Guide to Looking Leaner, Getting Stronger and Living Longer

    We live in a world where it’s increasingly difficult to maintain your ideal bodyweight, feel happy and vibrant, and fight off pain and chronic diseases. If you simply go with the flow—consuming processed foods and struggling to find time to move and play—you’ll get swept away by the current of weight gain and poor mental, emotional and physical health. In The Paleo Project, naturopathic doctor ... En savoir plus

    $9.99 CAD

  • The Secret Life of Mitochondria

    par Joseph Evans ...
    As we age, it becomes easier to gain weight and harder to maintain muscle. Thus, our waistlines tend to fatten, our muscles weaken, and the physical tasks that once seemed trivial now seem tiring. The deterioration of mitochondria, the microscopic power plants within every cell responsible for converting food into biochemical fuel, has been implicated as a major cause of these changes. The loss of ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • An A–Z Guide to Healing Foods

    A Shopper's Reference

    Collections series Conari Wellness
    Find foods that fill you with a sense of well-being—and benefit your body—with this alphabetical, cross-referenced guide: "Fantastic." —Christiane Northrup, MD, #1 New York Times-bestselling author of Women's Bodies, Women's WisdomFilled with scientific information, natural remedies, and modern wisdom, this concise reference is for anyone confused by all the nutritional claims out there. How do ... En savoir plus

    $8.99 CAD ou Gratuit avec Kobo Plus

  • Life from Light

    Is it Possible to Live without Food? - A Scientist Reports on His Experiences

    In 1923 Therese Neumann, a nun in Southern Germany, stopped eating and drinking. Apart from the wafer given at Mass, she did not eat again, despite living for a further 35 years. Other similar cases have been reported over the years - often holy men from the East - and have taken on something of a mythical status. However, they remain obscure enough to be brushed aside by modern scientists. ... En savoir plus

    $9.99 CAD ou Gratuit avec Kobo Plus

  • A Workout In A Book: Workout Routines for Seniors That Really Work

    par James Paul ...
    The second in the series 'Workout in a Book', this new addition targets seniors or anyone over 50 who is beginning a workout routine for increased health. This book provides basic information and exercises that will help you to safely increase functional balance, flexibility and strength through mild, easy to do body-weight exercises. This book focuses on safety and stability as a part of exercise ... En savoir plus

    $0.99 CAD ou Gratuit avec Kobo Plus

  • Paleobetic Diet: Defeat Diabetes and Prediabetes With Paleolithic Eating

    Dr. Steve Parker (M.D.) teaches you how to control your blood sugar and eliminate or reduce diabetes drugs by working with Nature, not against her. You'll even lose excess weight if needed.This is the first-ever Paleolithic-style diet created specifically for people with diabetes and prediabetes. Also known as the Stone Age, paleo, ancestral, or caveman diet, the Paleolithic diet provides the ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

  • How to Stop Aging (Volume 2): Unlocking the Mysteries of Looking Young - Anti Aging Beauty Secrets Revealed

    par Rachita Kumar ...
    A good, healthy and vibrant skin represents beauty and youth in a person. As we grow old skin shows signs of aging whether it is wrinkles on our face, sagging skin, discoloration or greying of hair. This is because skin is the largest organ in the body and most exposed to the elements.What most people forget is that skin performs various important health functions such as protection, sensation, ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

    par FAOoftheUN ...
    Having physical and economic access to food on their own are not sufficient to ensure that people are food secure and well nourished. It is essential that people understand what constitutes a healthy diet; in particular, what nutrition-related health issues affect their communities and how to address these through food-based approaches, and know how to make the best use of their resources. They ... En savoir plus

    Gratuit

  • Cheese: Chemistry, Physics and Microbiology, Volume 1

    General Aspects

    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical ... En savoir plus

    $273.99 CAD

  • A Malnourished America

    par Dorothy Rayot ...
    This book proves that Americans are malnourished: It all began in 1875 when mills producing white flour dotted the American landscape and its nutrition began declining. The milling of wheat was a fateful circumstance for it help change the health of a nation: The fiber, vitamin B, vitamin E, some minerals, unsaturated fatty acids, and essential amino acids were short of missing, and diseases such ... En savoir plus

    $4.99 CAD ou Gratuit avec Kobo Plus