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« redpath sugar ltd »

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  • The Redpath Canadian Bake Book

    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

    par Redpath Sugar Ltd. ...
    From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first ... En savoir plus

    $17.99 CAD

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  • The Big Book of Casseroles

    250 Recipes for Serious Comfort Food

    par Maryana Vollstedt ...
    From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what's not to love about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom for ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Bake with Anna Olson

    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

    par Anna Olson ...
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner ... En savoir plus

    $13.99 CAD

  • Canadian Housewife's Manual of Cookery

    par The American Antiquarian Cookbook Collection ...
    Collections series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... En savoir plus

    $4.99 CAD

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister

    par Lindy Mechefske ...
    Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, ... En savoir plus

    $15.99 CAD

  • Seven Spoons

    My Favorite Recipes for Any and Every Day: A Cookbook

    par Tara O'Brady ...
    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one ... En savoir plus

    $12.99 CAD

  • Edible Histories, Cultural Politics

    Towards a Canadian Food History

    par Franca Iacovetta, Valerie J. Korinek, Marlene Epp ...
    Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... En savoir plus

    $39.99 CAD

  • Fat-Back & Molasses

    par Ivan Jesperson ...
    Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... En savoir plus

    $9.99 CAD

  • Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook

    Paleo Diet Solution Series

    par Lucy Fast ...
    Collections series Paleo Diet Solution Series
    Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.There is nothing better than bread in my opinion – not even chocolate! (OK maybe a Chocolate Croissant is best…)So in “Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook” you’re going ... En savoir plus

    $3.90 CAD ou Gratuit avec Kobo Plus

  • BraveTart

    Iconic American Desserts

    par Stella Parks ...
    **Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... En savoir plus

    $35.99 CAD

  • The Farmer's Wife Baking Cookbook

    Modifié par Lela Nargi ...
    A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook.Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • Who Put the Devil in Deviled Eggs?

    A Food Lover's Guide to America's Favorite Dishes

    par Ann Treistman ...
    Who pitted the first cherries and nestled them into pie crust?Was a meatloaf sandwich the result of a late-night refrigerator run?Does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American ... En savoir plus

    $16.99 CAD