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« reem kassis »

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  • Som palestins

    Una celebració de la cultura i la tradició

    par Reem Kassis ...
    Illustré par Noha Eilouti ...
    Celebra tot allò relacionat amb Palestina amb aquesta guia visual d'una cultura rica i diversa.Descobreix la història de símbols com el brodat tatreez i els vestits palestins tradicionals; coneix la inspiració subjacent a la poesia de Mahmud Darwish; gaudeix del món del dabke, la dansa folklòrica de Palestina, i sorprèn-te amb les seves famoses ciutats antigues.Inclou capítols sobre la geografia, ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

  • Somos palestinos

    Una celebración de la cultura y la tradición

    par Reem Kassis ...
    Illustré par Noha Eilouti ...
    Celebra todo lo relacionado con Palestina con esta guía visual de una cultura rica y diversa.Descubre la historia de símbolos como el bordado tatriz y los trajes palestinos tradicionales; conoce la inspiración que subyace a la poesía de Mahmud Darwish; disfruta del mundo del dabke, la danza folclórica de Palestina, y sorpréndete con sus famosas ciudades antiguas.Incluye capítulos sobre la ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

  • Resilient Kitchens

    American Immigrant Cooking in a Time of Crisis, Essays and Recipes

    par Philip Gleissner, Harry Eli Kashdan, Reem Kassis, Stephanie Jolly, Krishnendu Ray, Tien Nguyen, Bonnie Frumkin Morales, Mayukh Sen, Geetika Agrawal0, Fernay McPherson1, Antonio Tahhan2, Sangeeta Lakhani3, Keenan Dava4, Tim Flores5, Angelo Dolojan6, Guillermina Gina Núñez-Mchiri7 ...
    Winner of the James Beard Award for Best Book in Food Issues and AdvocacyImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food ... En savoir plus

    $31.29 CAD

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  • Tastes Like War

    A Memoir

    par Grace M. Cho ...
    Finalist for the 2021 National Book Award for NonfictionWinner of the 2022 Asian/Pacific American Award in LiteratureA TIME and NPR Best Book of the Year in 2021This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness).Grace M. Cho grew up as the daughter of a white American merchant marine... ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Female Nomad and Friends

    Tales of Breaking Free and Breaking Bread Around the World

    par Rita Golden Gelman ...
    In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories ... En savoir plus

    Prix courant $13.99 CAD Maintenant $7.99 CAD

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    par Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... En savoir plus

    $10.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    par Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... En savoir plus

    $21.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Man with a Pan

    par John Donohue ...
    Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... En savoir plus

    $17.59 CAD

  • The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    par Corey Mintz ...
    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... En savoir plus

    $22.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Fortune Cookie Chronicles

    Adventures in the World of Chinese Food

    par Jennifer 8 Lee ...
    A culinary, social, and cultural history of Chinese restaurants in the United States—"Entertaining. . . . A winner" ( Publishers Weekly , starred review)."Wok on . . . Fascinating . . . Intriguing . . . Fun to read." — New York Times Book ReviewOne woman. One consuming obsession. Forty thousand restaurants.Jennifer 8. Lee's chief mission ... ... En savoir plus

    $17.59 CAD

  • Accidental Chef

    An Insider's View of Professional Cooking

    par Chef Charles Oppman ...
    Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... En savoir plus

    $10.99 CAD

  • Edible Economics

    A Hungry Economist Explains the World

    par Ha-Joon Chang ...
    A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... En savoir plus

    $22.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio