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How I Got This Way

par Regis Philbin ...

In this entertaining memoir, the irrepressible "Reege" - consummate talk show host, man about town, loving husband, father, and yes, obsessive sports fan-looks back at his years in show business.One of the most popular television and cultural icons ever, Regis Philbin entertained television audiences for more than fifty years—as a beloved morning-show host ( Live with Regis and Kelly), a nighttime ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

In this entertaining memoir, the irrepressible "Reege" - consummate talk show host, man about town, loving husband, father, and yes, obsessive sports fan-looks back at his years in show business.One of the most popular television and cultural icons ever, Regis Philbin entertained television audiences for more than fifty years—as a beloved morning-show host ( Live with Regis and Kelly), a nighttime
... En savoir plus

Aussi disponible en : Livre audio
Ara's Knights

Ara Parseghian and the Golden Era of Notre Dame Football

par Frank Pomarico, Ray Serafin ...

The ultimate insider's account of a renowned coach and the athletes he inspiredWith this memoir, former Notre Dame captain Frank Pomarico shares with readers what it was like to play for legendary coach Ara Parseghian, a leader whose guidance extended beyond the playing field and whose tips still inspire his players. The book culminates with the 1973 Sugar Bowl, the climactic and memorable game ... En savoir plus

$15.99 CAD ou Gratuit avec Kobo Plus

The ultimate insider's account of a renowned coach and the athletes he inspiredWith this memoir, former Notre Dame captain Frank Pomarico shares with readers what it was like to play for legendary coach Ara Parseghian, a leader whose guidance extended beyond the playing field and whose tips still inspire his players. The book culminates with the 1973 Sugar Bowl, the climactic and memorable game
... En savoir plus
Italian Family Cooking

Unlocking a Treasury of Recipes and Stories

par Joseph Orsini ...

"Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories." —Bobby Flay, James Beard Award–winning chefFather Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.With chapters arranged to ... En savoir plus

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"Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories." —Bobby Flay, James Beard Award–winning chefFather Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.With chapters arranged to
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Chef Tell

The Biography of America's Pioneer TV Showman Chef

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Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef ... En savoir plus

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Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef
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Cooking Rice with an Italian Accent!

The Grain at Home in Every Course of Italy's Meals

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It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with ... En savoir plus

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It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with
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Change Does Not Occur in a Flash

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We all need transformations at different points in our lives to reach our full potential. My mission in this book is to illuminate your path to reach lasting change. I want to inspire you and to transform your life for the rest of your life. Most people are scared of being uncomfortable during the transition from our routines to new opportunities. I call this the in-between time. If you can get ... En savoir plus

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We all need transformations at different points in our lives to reach our full potential. My mission in this book is to illuminate your path to reach lasting change. I want to inspire you and to transform your life for the rest of your life. Most people are scared of being uncomfortable during the transition from our routines to new opportunities. I call this the in-between time. If you can get
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How I Got This Way

par Regis Philbin ...

Lu par Regis Philbin ...

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9 heure 37 min

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a beloved morning-show host (Live with Regis and Kelly), a nighttime game-show host (Who Wants to Be a Millionaire?) and also as a fixture on national and local late-night talk shows. The irrepressible “Reege” has regaled television audiences with his ... En savoir plus

$36.99 CAD

Aussi disponible en : eBook

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a beloved morning-show host (Live with Regis and Kelly), a nighttime game-show host (Who Wants to Be a Millionaire?) and also as a fixture on national and local late-night talk shows. The irrepressible “Reege” has regaled television audiences with his
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Aussi disponible en : eBook

Art of Italian Cooking

180 Classic Recipes

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Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to ... En savoir plus

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Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to
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Beyond Korean

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Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... En savoir plus

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Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and
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"[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors
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Explore the surprising—and sometimes dark—origins of beloved holiday bakes."A whirlwind tour of the . . . always colorful backstories of ingredients, recipes, methods, and madnesses that flavor our most beloved holiday treats."―Caren Gussoff Sumption, contributing writer for Krampusnacht: Twelve Nights of KrampusSpice up your season by rolling, molding, and kneading your way through the world's
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Five-Star Comfort Food

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America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... En savoir plus

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America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level
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How I Got This Way

Ara's Knights

Italian Family Cooking

Chef Tell

Cooking Rice with an Italian Accent!

Change Does Not Occur in a Flash

How I Got This Way

Les lecteurs de ces romans ont aussi aimé

Art of Italian Cooking

Beyond Korean

Gather and Graze

Secret History of Christmas Baking

Five-Star Comfort Food

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Applis

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