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Sorting the Beef from the Bull

The Science of Food Fraud Forensics

par Richard Evershed, Nicola Temple ...

Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... En savoir plus

$14.99 CAD

Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities
... En savoir plus

Gastrophysics

The New Science of Eating

par Charles Spence ...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is
... En savoir plus

Aussi disponible en : Livre audio
Best Before

The Evolution and Future of Processed Food

par Nicola Temple ...

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet ... En savoir plus

$20.99 CAD

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet
... En savoir plus
Hamburgers in Paradise

The Stories Behind the Food We Eat

par Louise O. Fresco ...

A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.In this wise and ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.In this wise and
... En savoir plus
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Modifié par Min Hu, Charlotte Jacobsen ...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... En savoir plus

$127.99 CAD

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food
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Goodnight Brew

A Parody for Beer People

par Karla Oceanak ...

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... En savoir plus

$10.99 CAD

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
... En savoir plus
Waste Management for the Food Industries

par Ioannis S. Arvanitoyannis ...

Collections series Food Science and Technology
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste ... En savoir plus

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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste
... En savoir plus
Sensing Techniques for Food Safety and Quality Control

Modifié par Xiaonan Lu ...

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and ... En savoir plus

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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and
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The Nile River

Modifié par Abdelazim M. Negm ...

Collections series Earth and Environmental Science (R0)
This volume offers up-to-date and comprehensive information on various aspects of the Nile River, which is the main source of water in Egypt. The respective chapters examine the Nile journey; the Aswan High Dam Reservoir; morphology and sediment quality of the Nile; threats to biodiversity; fish and fisheries; rain-fed agriculture, rainfall data, and fluctuations in rainfall; the impact of climate ... En savoir plus

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This volume offers up-to-date and comprehensive information on various aspects of the Nile River, which is the main source of water in Egypt. The respective chapters examine the Nile journey; the Aswan High Dam Reservoir; morphology and sediment quality of the Nile; threats to biodiversity; fish and fisheries; rain-fed agriculture, rainfall data, and fluctuations in rainfall; the impact of climate
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Microprobe Techniques in the Earth Sciences

Modifié par Philip J. Potts, J.F. Bowles, Stephen.J. Reed, R. Cave ...

Collections Livre 6 - The Mineralogical Society Series
30% discount for members of The Mineralogical Society of Britain and IrelandThis text covers the range of microanalytical techniques available for the analysis of geological samples, principally in research applications. Each chapter is written in a clear, informative style and has a tutorial element, designed to introduce each technique for the beginning and experienced researcher alike. ... En savoir plus

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30% discount for members of The Mineralogical Society of Britain and IrelandThis text covers the range of microanalytical techniques available for the analysis of geological samples, principally in research applications. Each chapter is written in a clear, informative style and has a tutorial element, designed to introduce each technique for the beginning and experienced researcher alike.
... En savoir plus
Food Traceability and Authenticity

Analytical Techniques

Modifié par Didier Montet, Ramesh C. Ray ...

Collections series Food Biology Series
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).The topics covered in this book include the ... En savoir plus

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Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).The topics covered in this book include the
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Chiral Environmental Pollutants

Trace Analysis and Ecotoxicology

par R. Kallenborn, H. Hühnerfuss ...

Collections series Earth and Environmental Science (R0)
This first survey on the role of chirality in ecotoxicological processes focusses on environmental trace analysis. The monograph fills an obvious gap and delivers a comprehensive tool for all professionals and newcomers in this interdisciplinary field. ... En savoir plus

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This first survey on the role of chirality in ecotoxicological processes focusses on environmental trace analysis. The monograph fills an obvious gap and delivers a comprehensive tool for all professionals and newcomers in this interdisciplinary field.
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Sorting the Beef from the Bull

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Gastrophysics

Best Before

Hamburgers in Paradise

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Goodnight Brew

Waste Management for the Food Industries

Sensing Techniques for Food Safety and Quality Control

The Nile River

Microprobe Techniques in the Earth Sciences

Food Traceability and Authenticity

Chiral Environmental Pollutants

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