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« rick tramonto »

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  • Steak with Friends

    At Home, with Rick Tramonto

    par Rick Tramonto, Mary Goodbody ...
    "Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly)With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings. ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Scars of a Chef

    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

    par Rick Tramonto ...
    Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Amuse-Bouche

    Little Bites of Delight Before the Meal Begins: A Cookbook

    par Rick Tramonto, Mary Goodbody ...
    Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... En savoir plus

    $14.99 CAD

  • Osteria

    Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook

    par Rick Tramonto, Mary Goodbody ...
    Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. ... En savoir plus

    $13.99 CAD

  • Tru

    A Cookbook from the Legendary Chicago Restaurant

    par Rick Tramonto, Gale Gand, Mary Goodbody ...
    The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions.Tru reveals the secrets of ... En savoir plus

    Prix courant $6.99 CAD Maintenant $5.99 CAD

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    par Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... En savoir plus

    $31.99 CAD ou Gratuit avec Kobo Plus

  • Taste of Naples

    Neapolitan Culture, Cuisine, and Cooking

    par Marlena Spieler ...
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    "A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." —Stanley TucciIn other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    par Elizabeth Heiskell ...
    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    par Emma MacDonald ...
    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... En savoir plus

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  • I Cook in Color

    Bright Flavors from My Kitchen and Around the World

    par Asha Gomez, Martha Hall Foose ...
    Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.In ... En savoir plus

    $21.99 CAD

  • Boards, Platters, Plates

    Recipes for Entertaining, Sharing, and Snacking

    par Maria Zizka ...
    Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... En savoir plus

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  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    par Karla Salinari ...
    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... En savoir plus

    $28.99 CAD