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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « rob lyons »
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  • Panic on a Plate

    How Society Developed an Eating Disorder

    par Rob Lyons ...
    Collections Livre 2 - Societas
    Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

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  • Nutrition For Dummies, UK Edition

    par Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... En savoir plus

    $22.99 CAD

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    par Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... En savoir plus

    $6.99 CAD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    par Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Nutrient Metabolism

    Structures, Functions, and Genetics

    par Martin Kohlmeier ...
    Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. ... En savoir plus

    $181.99 CAD

  • Hygienic Design of Food Factories

    Modifié par John Holah, Huub L. M. Lelieveld ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... En savoir plus

    $300.99 CAD

  • Pot-Honey

    A legacy of stingless bees

    Modifié par Patricia Vit, Silvia R. M. Pedro, David Roubik ...
    Collections series Biomedical and Life Sciences (R0)
    The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural ... En savoir plus

    $256.99 CAD

  • Applied Numerical Methods for Food and Agricultural Engineers

    par Prabir K. Chandra, R. Paul Singh ...
    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ... En savoir plus

    $645.87 CAD

  • Sustainability Challenges in the Agrofood Sector

    Modifié par Rajeev Bhat ...
    Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, ... En savoir plus

    $282.99 CAD

  • Flavor

    From Food to Behaviors, Wellbeing and Health

    Modifié par Elisabeth Guichard, Christian Salles, Andree Voilley, Patrick Etiévant ...
    Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, ... En savoir plus

    $278.99 CAD

  • Handbook of Lipids in Human Function

    Fatty Acids

    Modifié par Ronald Ross Watson, Fabien De Meester ...
    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific ... En savoir plus

    $172.99 CAD

  • Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Modifié par Geoff Talbot ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much improved. This book ... En savoir plus

    $251.99 CAD