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« robert c ulin »

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  • Wine and Culture

    Vineyard to Glass

    Modifié par Rachel E. Black, Robert C. Ulin ...
    Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading ... En savoir plus

    $55.79 CAD

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  • Eat Pray Love

    One Woman's Search for Everything Across Italy, India and Indonesia

    par Elizabeth Gilbert ...
    One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... En savoir plus

    Prix courant $16.99 CAD Maintenant $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Sweethearts

    Tales of love, laughter and hardship from the Yorkshire Rowntree's girls

    par Lynn Russell, Neil Hanson ...
    Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire“On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what ... En savoir plus

    $11.99 CAD

  • The Shape We're In

    How Junk Food and Diets are Shortening Our Lives

    par Sarah Boseley ...
    This demonization of the overweight by the media and politicians is unrelenting. Sarah Boseley, the Guardian's award-winning health editor, argues it's time we understood the complex reality of what makes us fat.Speaking to behavioural scientists and industry experts, yo-yo dieters and people who have gone under the knife,Boseley builds a picture of an obesogenic society - one where we're ... En savoir plus

    $9.89 CAD

  • El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una major nutricion

    par Organización de las Naciones Unidas para la Alimentación y la A ...
    La malnutrición en todas sus formas —la desnutrición, las carencias de micronutrientes y el sobrepeso y la obesidad— impone costos económicos y sociales inaceptablemente altos a los países de todos los niveles de ingresos. En el informe sobre El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una mejor nutrición se sostiene que para mejorar la nutrición y ... En savoir plus

    Gratuit

  • Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    par Speedy Publishing ...
    Collections series Survivalists
    With technology, the number of self-sufficient people all over the world has declined. The purpose, then, of this three-book collection is to provide enough information to encourage self-paced training on homesteading particularly gardening, canning and planning for the rough times ahead. Train yourself to be self-sufficient. Start by reading these books today. ... En savoir plus

    $6.99 CAD

  • The Accidental Vegetarian

    Delicious food without meat

    par Simon Rimmer ...
    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.This book ... En savoir plus

    $7.99 CAD

  • Cheesemonger

    A Life on the Wedge

    par Gordon Edgar ...
    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. ... En savoir plus

    $19.99 CAD

  • Six at the Table: Take the 70s, Add Family and Mix Well

    par Sheila Maher ...
    In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years.Exotic Lilt and exploding Moondust have their thrills, but it is her ... En savoir plus

    $8.99 CAD ou Gratuit avec Kobo Plus

  • The Ethical Carnivore

    My Year Killing to Eat

    par Louise Gray ...
    WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... En savoir plus

    $15.39 CAD

  • Modified

    GMOs and the Threat to Our Food, Our Land, Our Future

    par Caitlin Shetterly ...
    A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.*One of Publishers Weekly's Best Books 2016*"More so than ... En savoir plus

    Prix courant $19.99 CAD Maintenant $7.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Emergent Agriculture

    Farming, Sustainability and the Return of the Local Economy

    par Gary S. Kleppel ...
    Local, diverse and resilient – the new culture of foodLong embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans ... En savoir plus

    $14.39 CAD