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« robert gairns »

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  • A Feast for All Seasons

    Traditional Native Peoples' Cuisine

    par Andrew George, Robert Gairns ...
    Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

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  • First Grade Us History: The First Americans

    First Grade Books

    par Baby Professor ...
    Collections series Children's American History Books
    First graders use their imaginations a lot so it's best to introduce visual learning. This book is a complement to your child's traditional school textbook. Since it is composed of bold images laid out in an easy-to-understand format, it will definitely attract and keep the attention. Don't forget to grab a copy of this book today! ... En savoir plus

    $6.99 CAD

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii

    par Mary Lou Gebhard, William H Butler ...
    Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make ... En savoir plus

    $3.99 CAD

  • Modern Native Feasts

    Healthy, Innovative, Sustainable Cuisine

    par Andrew George ...
    Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]

    par Lois Ellen Frank ...
    In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... En savoir plus

    $13.99 CAD

  • 2nd Grade US History: Native Americans to Early Settlers

    Second Grade Books

    par Baby Professor ...
    Collections series Children's American History Books
    Why is it important to know who the early settlers were? To trace our culture and traditions, of course! This educational book presents what would otherwise be a boring subject for young children. The use of pictures creates a definite scenario that would stick to the memory well. So if you're looking for a more effective method of teaching history, this book is what you need! ... En savoir plus

    $6.99 CAD

  • Cooking with the Wolfman

    Indigenous Fusion

    par Marlene Finn, David Wolfman ...
    While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly without refined carbohydrates, featuring large and small game, waterfowl, eggs, fish and seafood, tubers, berries, tree roots, grasses, seeds and cultivated ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus

  • Good Seeds

    A Menominee Indian Food Memoir

    par Thomas Pecore Weso ...
    In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. ... En savoir plus

    $17.99 CAD

  • Hopi Cookery

    par Juanita Tiger Kavena ...
    More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits. ... En savoir plus

    $18.99 CAD

  • 1st Grade United States History: Early American Settlers

    First Grade Books

    par Baby Professor ...
    Collections series Children's American History Books
    Learning American history is more effective if done via pictures. Children are attracted to the vibrant colors of meaningful pictures. It's easier to imagine previous events when there are pictures to look at. This educational book also makes it easier to communicate with descriptive words to relay drawn messages. Grab a copy of this informative book today! ... En savoir plus

    $6.99 CAD