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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « robin sherriff »
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  • The Science of Fermentation

    par DK, Robin Sherriff ...
    Collections series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

    $18.99 CAD

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  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    par Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... En savoir plus

    $18.99 CAD

  • The New Vegetarian

    500+ Recipes for a Lifetime of Great Meals

    par America's Test Kitchen ...
    **Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques ... En savoir plus

    Prix courant $23.99 CAD Maintenant $4.99 CAD

  • The Pasta Book

    Recipes, Techniques, Inspiration

    par Marc Vetri, David Joachim ...
    NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... En savoir plus

    $18.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    par Dr. Stuart Farrimond ...
    Collections series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... En savoir plus

    Prix courant $16.99 CAD Maintenant $2.99 CAD

  • Essential Food Preserving

    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

    par Julia Skinner ...
    The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... En savoir plus

    $37.99 CAD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    par Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Dough

    Show the dough who's boss

    par Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

    $20.99 CAD

  • Milk Street Shorts

    Recipes That Pack a Punch

    par Christopher Kimball ...
    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... En savoir plus

    $25.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    par Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    $24.99 CAD

  • The Elements

    par DK ...
    This is the periodic table as you’ve never seen it before. By presenting the elements in the order in which they were discovered, The Elements also tells the story of chemistry.Now iconic, the table was invented in the 1800s, long before anyone knew what was inside an atom. As more elements were found, the table got bigger. Some were discovered at risk to life and limb – for example, the hunt for ... En savoir plus

    $2.99 CAD