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  • Plant Genetic Resources and Traditional Knowledge for Food Security

    Collections series Biomedical and Life Sciences (R0)
    With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio ... En savoir plus

    $179.99 CAD

  • Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

    Collections series Biomedical and Life Sciences (R0)
    This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that ... En savoir plus

    $140.99 CAD

  • Rediscovery of Genetic and Genomic Resources for Future Food Security

    Collections series Biomedical and Life Sciences (R0)
    This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement.Moreover, the book offers an impressive array of balanced analyses, fresh ideas and ... En savoir plus

    $256.99 CAD

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  • Bioformulations: for Sustainable Agriculture

    Collections series Biomedical and Life Sciences (R0)
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... En savoir plus

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  • Advances in Organic Farming

    Agronomic Soil Management Practices

    Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, ... En savoir plus

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  • Advances in Plant Biopesticides

    Modifié par Dwijendra Singh ...
    Collections series Biomedical and Life Sciences (R0)
    The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... En savoir plus

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  • Neglected and Underutilized Crops

    Future Smart Food

    Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted ... En savoir plus

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  • Global Perspectives on Underutilized Crops

    Collections series Biomedical and Life Sciences (R0)
    Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner ... En savoir plus

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  • Technological Innovations in Major World Oil Crops, Volume 2

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    Modifié par S.K. Gupta ...
    Collections series Biomedical and Life Sciences (R0)
    The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil andoil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the ... En savoir plus

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  • Sustainable Agriculture Reviews 51

    Legume Agriculture and Biotechnology Vol 2

    Collections series Biomedical and Life Sciences (R0)
    In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co ... En savoir plus

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  • Breeding Oilseed Crops for Sustainable Production

    Opportunities and Constraints

    Modifié par Surinder Kumar Gupta ...
    Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and ... En savoir plus

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  • Accelerated Plant Breeding, Volume 4

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    Collections series Biomedical and Life Sciences (R0)
    Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances ... En savoir plus

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