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« ron herbst »

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  • The New Food Lover's Companion

    par Ron Herbst, Sharon Tyler Herbst ...
    The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including:Over 500 new cultural listings, including Korean, Persian, and South ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • The Cheese Lover's Companion

    The Ultimate A-to-Z Cheese Guide

    par Sharon T. Herbst, Ron Herbst ...
    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The New Wine Lover's Companion

    Descriptions of Wines from Around the World

    par Ron Herbst ...
    Everything you need to know about buying, ordering, and serving wine!Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all.With vivid descriptions and insightful commentary of 4,000 wines produced all around ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Deluxe Food Lover's Companion

    par Ron Herbst, Sharon Tyler Herbst ...
    Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our ... En savoir plus

    $31.19 CAD

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  • Traditional Breads of the World

    275 Easy Recipes from Around the Globe

    par Lois Lintner Ashbrook, Marguerite Lintner Sumption ...
    Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. Traditional Breads of the World offers a large palette of tried, tested, and ... En savoir plus

    $13.73 CAD

  • Something from Nothing: A Cookbook

    par Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... En savoir plus

    $18.99 CAD

  • How to Cook and Eat in Chinese

    par Buwei Yang Chao ...
    The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Chemistry Book

    par DK ...
    Collections series DK Big Ideas
    Learn about elements, molecules and compounds in The Chemistry Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about Chemistry in this overview guide to the subject, great for beginners looking to learn and experts wishing to refresh their knowledge alike! The Chemistry Book brings a fresh and vibrant take on ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Spice Cookbook

    par Avanelle Day, Lillie Stuckey ...
    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Lateral Cooking

    par Niki Segnit ...
    A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers ... En savoir plus

    $25.59 CAD ou Gratuit avec Kobo Plus

  • Rao's Classics

    More Than 140 Italian Favorites from the Legendary New York Restaurant

    par Joseph Riccobene, Frank Pellegrino ...
    A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." —Bobby FlayA culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to ... En savoir plus

    $26.39 CAD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    par Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus