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The Gourmet Farmer Deli Book

par Matthew Evans, Nick Haddow, Ross O'Meara ...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli, and provides simple, ... En savoir plus

$21.99 CAD

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli, and provides simple,
... En savoir plus
The Gourmet Farmer Goes Fishing

The fish to eat and how to cook it

par Matthew Evans, Nick Haddow, Ross O'Meara ...

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, ... En savoir plus

$21.99 CAD

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea,
... En savoir plus

The Throwaway Children

A gripping and emotional historical novel by bestselling author Diney Costeloe

par Diney Costeloe ...

Gritty, heartrending and unputdownable – the story of two sisters sent first to an English, then an Australian orphanage in the aftermath of World War II.Rita and Rosie Stevens are only nine and five years old when their widowed mother marries a violent bully called Jimmy Randall and has a baby boy by him. Under pressure from her new husband, she is persuaded to send the girls to an orphanage – ... En savoir plus

$8.99 CAD

Aussi disponible en : Livre audio

Gritty, heartrending and unputdownable – the story of two sisters sent first to an English, then an Australian orphanage in the aftermath of World War II.Rita and Rosie Stevens are only nine and five years old when their widowed mother marries a violent bully called Jimmy Randall and has a baby boy by him. Under pressure from her new husband, she is persuaded to send the girls to an orphanage –
... En savoir plus

Aussi disponible en : Livre audio
All the Light We Cannot See

A Novel

par Anthony Doerr ...

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to
... En savoir plus

Aussi disponible en : Livre audio
The New James Beard

par James Beard ...

A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one
... En savoir plus
My Japanese Table

A Lifetime of Cooking with Friends and Family

par Debra Samuels ...

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... En savoir plus

$10.99 CAD

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true
... En savoir plus
Top Secret Restaurant Recipes 2

More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

par Todd Wilbur ...

Collections series Top Secret Restaurant Recipes
#1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the ... En savoir plus

$11.99 CAD

#1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the
... En savoir plus
Sushi Secrets

Easy Recipes for the Home Cook

par Marisa Baggett ...

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for ... En savoir plus

$19.99 CAD

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for
... En savoir plus
The Splendid Table's How to Eat Weekends

New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: A Cookbook

par Lynne Rossetto Kasper, Sally Swift ...

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally ... En savoir plus

$12.99 CAD

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally
... En savoir plus
Mini Japanese Favorites

par Angela Nahas ...

Collections series Periplus Mini Cookbook Series
All of your favorite Japanese recipes are right here in this cookbook!Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include:Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki ... En savoir plus

$3.99 CAD

All of your favorite Japanese recipes are right here in this cookbook!Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include:Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki
... En savoir plus
The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

par Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen ...

First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated ... En savoir plus

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First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated
... En savoir plus
The Poke Cookbook

The Freshest Way to Eat Fish

par Martha Cheng ...

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut ... En savoir plus

$9.99 CAD

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut
... En savoir plus

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The Gourmet Farmer Deli Book

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Les lecteurs de ces romans ont aussi aimé

The Throwaway Children

All the Light We Cannot See

The New James Beard

My Japanese Table

Top Secret Restaurant Recipes 2

Sushi Secrets

The Splendid Table's How to Eat Weekends

Mini Japanese Favorites

The California Seafood Cookbook

The Poke Cookbook

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