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« roxana jullapat »

1-12 sur 12 résultats pour « roxana jullapat »
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  • Morning Baker

    Recipes and Rituals for Breakfast and Beyond

    par Roxana Jullapat ...
    A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is ... En savoir plus

    $41.99 CAD

  • Mother Grains

    Recipes for the Grain Revolution

    par Roxana Jullapat ...
    **Finalist for the IACP Cookbook Award, BakingFinalist for the James Beard Foundation Book Award, Baking and DessertsNamed a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the ... En savoir plus

    $41.99 CAD

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  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    par Lisa Kyung Gross ...
    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... En savoir plus

    $24.99 CAD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    par Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... En savoir plus

    $35.99 CAD

  • Foolproof

    Why Misinformation Infects Our Minds and How to Build Immunity

    par Sander van der Linden ...
    **Winner of the SPSP Book Prize for the Promotion of Social and Personality ScienceWinner of the 2024 APA William James Book AwardWinner of the 2024 Harvard Goldsmith Book PrizeWinner of the 2024 Nautilus Book AwardA Next Big Idea Club Must-Read • A Financial Times Best Book of the Year • One of Nature's Best Science picks • A Behavioral Scientist Notable Book of 2023A Stanford Business School ... En savoir plus

    $18.99 CAD

  • The Authentic Ukrainian Kitchen

    Recipes from a Native Chef

    par Yevhen Klopotenko ...
    Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the chef determined to showcase his country's amazing resilience and traditions.Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of ... En savoir plus

    $25.99 CAD

  • Betty Crocker Found Recipes

    Beloved Vintage Recipes Worth Sharing

    par Betty Crocker ...
    From Betty Crocker, the brand beloved by generations of Americans, a carefully curated cookbook and treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially classic comfort food that spark ... En savoir plus

    $18.99 CAD

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    par Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... En savoir plus

    $21.99 CAD

  • Tiffin

    500 Authentic Recipes Celebrating India's Regional Cuisine

    par Sonal Ved ...
    Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu... ... En savoir plus

    $23.99 CAD

  • Classic German Cooking

    The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

    par Luisa Weiss ...
    A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and ... En savoir plus

    Prix courant $18.99 CAD Maintenant $16.99 CAD

  • The Cake Bible, 35th Anniversary Edition

    par Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... En savoir plus

    $29.99 CAD

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    par Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... En savoir plus

    $18.99 CAD